Best Foodies to Follow on Instagram For Mouth-Watering Photos

By
Milana N
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For many of us, food is a big part of our lives – not just eating all sorts of delicacies, but also preparing our own meals. Fortunately, Instagram is a great place to find great recipes and beautiful, mouth-watering food photography.

Here are some Insta feeds to follow for more inspiration.

@rachaelsgoodeats

Rachael DeVaux a dietitian and certified personal trainer who is promoting healthy eating habits on her colorful Instagram feed. For all of you who need the inspiration to develop a healthier lifestyle, this is the account to follow.

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everytime i make this sesame crusted salmon i wonder why i didn’t make it for the next night and the next night and the next 😩 it is SO GOOD and the roasted bok choy in the same bite 👌👌 yikes, this one is next level . 2 wild salmon fillets 1 tbsp avocado oil 2 tbsp coconut aminos (similar to soy sauce but made from coconut sap, so sans gluten & soy) 1/2 tsp honey 1 tbsp sesame oil 1/4 tsp garlic pink salt, to taste ground pepper, to taste 1 tbsp sesame seeds directions: rinse salmon, lay flat in deep dish or bowl, then add avocado oil, coconut aminos, sesame oil, honey, salt, pepper & garlic. using tongs, gently flip salmon several times in mixture, then let sit for 10 minutes. transfer salmon to parchment paper covered baking sheet, then add sesame seeds evenly over the top. broil in the oven on high heat (500 degrees F), center rack and let cook for 8–10 minutes, depending how thick your fillets are. i put in halved bok choy lightly tossed in avocado oil + pink salt + ground pepper about halfway through to crisp. i also added sautéed sweet potato and an avo rose because why not 💁‍♀️ #rachaelsgoodeats

A post shared by Rachael DeVaux, RD, CPT, PES (@rachaelsgoodeats) on

@symmetrybreakfast

Michael Zee’s perfectly symmetrical breakfast photos made him a social media sensation. Every morning Zee shares one breakfast idea, along with a mouth-watering picture and a recipe.

@rainbowplantlife

Nisha Vora is promoting vegan lifestyle on her Instagram feed, using beautiful photography and her tasty recipes. If you ever had any doubts that vegan food can be delicious, well, think again.

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If there’s one food I couldn’t live without (not including chocolate here), it would be HUMMUS! I eat it every single day – I turn it into salad dressing, I top my grain bowls with it, I use it as a dip for veggies and crackers, a spread for sandwiches, and the list goes on! ⁣⁣ ⁣ And while there are a few store-bought hummuses I enjoy, there’s nothing quite like homemade hummus. The kind made with whole chickpeas cooked from scratch, the kind served at traditional Middle Eastern restaurants. But this process can be labor-intensive, as one of the secrets to smooth, creamy (not grainy) hummus is removing the skins of each chickpea, and lez be honest, ain’t nobody got time for that 🤫⁣⁣ ⁣⁣ But using the Instant Pot to cook the chickpeas + one more secret ingredient makes this the easiest homemade hummus ever!⁣ ⁣⁣ You can find the RECIPE for this Restaurant-Style Hummus + 3 variations is in my cookbook #veganinstantpotcookbook 👆🏽Available on Amazon, Barnes & Noble, and lots of other places where books are sold! ⁣⁣

A post shared by Nisha Vora | Vegan Food (@rainbowplantlife) on

@food52

“Eat thoughtfully, live joyfully” – that’s the motto of this Instagram page filled with easy yet innovative recipes. There’s plenty of great ideas for everyone here and you won’t have to struggle with what to prepare for your next meal anymore.