Celebrate Summer With This Perfect Salted Caramel Ice Cream

Ice cream is one of the rich pleasures of summer, so make sure you enjoy it to the fullest until fall comes. Nothing can replace a perfect taste of homemade ice cream and that’s why we’re sharing this interesting recipe for salted caramel ice cream.

Melissa Stadler from Modern Honey always shares the best recipes, and there’s no reason not to believe her this time as well.

Enjoy this heavenly delicacy.

Ingredients

  • 1/4 teaspoon Lemon Juice
  • 1 1/2 cups Sugar
  • 1 Tablespoon Butter
  • 3 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon salt

Instructions

  1. In a heavy-bottomed saucepan, over medium-high heat, add sugar and lemon juice Add the sugar 1/2 cup at a time, stirring constantly with a wooden spoon. Let it dissolve before adding the next 1/2 cup.
  2. Once the sugar is completely dissolved and melted, stir in the butter. Use a whisk and back away since the sugars may splatter.
  3. After the butter is completely melted, reduce heat to medium-low and slowly whisk in heavy cream and whole milk.  Remove from heat and pour the mixture into a bowl to chill in the refrigerator. Let chill for 1 to 2 hours.
  4. When the mixture is chilled, stir in sea salt.  Pour into ice cream maker and make according to ice cream machine instructions.
  5. Once the ice cream is done, transfer in a freezer-safe container. Cover tightly and freeze until the ice cream is firm at least 4 hours. Overnight is ideal.