The world is full with so many unique cuisines you have never tried before. Shakshuka is a Middle Eastern dish that is both healthy and tasty. Try it with the recipe below.
The recipe includes the following ingredients: 2 chopped medium yellow onions, 7 chopped garlic cloves, 1 bay leaf, 1 chopped large green bell pepper, 1 chopped large jalapeno chile, 1 tablespoon sweet Hungarian paprika, 1 tablespoon ground cumin, 1 teaspoon ground caraway, 8 to 12 large eggs, 2 /12 tablespoons sugar, 3 tablespoons canola oil, 1 1/2 tablespoons kosher salt, 1/4 cup tomato paste, 1 1/2 teaspoons freshly ground black pepper, 1 28-oz can whole peeled tomatoes, 1/2 bunch steamed Swiss chard.
To prepare shakshuka, the first step is to get a skillet and heat the oil. Start cooking the onions, for about 5 to 10 minutes. Include the jalapeno pepper and the bell pepper, while also letting the whole mix cook for 3 to 5 more minutes. Finish off by pouring the tomato paste and garlic. After 2 minutes you can add the tomatoes, sugar, paprika, bay leaf, salt, caraway, pepper. Leave the shakshuka simmer for 20 minutes.
When the time is up, top it off with the Swiss chard and start adding the eggs one by one. Cover the skillet, let it cook for 10 minutes and the tasty dish is done.