The post Don’t Just Serve Cranberry Sauce Out of the Can, Jazz it Up! appeared first on Beautiful Trends Today.
]]>Adding some fresh citrus juice like orange juice can not only enhance the natural cranberry flavor but adding the juice will loosen up the sauce a bit make it less gelatinous.
If you really want to go over the top, zest a little lemon, lime, or orange peel into the sauce. It will give you lots of flavors because the essential oils are all in the peel, brightening your sauce without changing the texture if that’s how you like it.
Adding fresh herbs to your canned sauce is another way to give it that fresh element. Good herbs to go for are ones like sage, rosemary, or thyme. These herbs play well with other holiday dishes and are probably being used already, so the sauce will fit right in on the table.
The post Don’t Just Serve Cranberry Sauce Out of the Can, Jazz it Up! appeared first on Beautiful Trends Today.
]]>The post Don’t Just Serve Cranberry Sauce Out of the Can, Jazz it Up! appeared first on Beautiful Trends Today.
]]>Adding some fresh citrus juice like orange juice can not only enhance the natural cranberry flavor but adding the juice will loosen up the sauce a bit make it less gelatinous.
If you really want to go over the top, zest a little lemon, lime, or orange peel into the sauce. It will give you lots of flavors because the essential oils are all in the peel, brightening your sauce without changing the texture if that’s how you like it.
Adding fresh herbs to your canned sauce is another way to give it that fresh element. Good herbs to go for are ones like sage, rosemary, or thyme. These herbs play well with other holiday dishes and are probably being used already, so the sauce will fit right in on the table.
The post Don’t Just Serve Cranberry Sauce Out of the Can, Jazz it Up! appeared first on Beautiful Trends Today.
]]>