The post These Three Zero-Waste DIY Food Projects are Easy and Eco-Friendly! appeared first on Beautiful Trends Today.
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Whether you’re peeling an orange for a snack or trimming the tops of strawberries, there’s always food waste when it comes to fruit! If you want to utilize the whole fruit and get a real bang for your buck to make these DIY projects with fruit scraps.
Apple Jelly
Both the core and skin of an apple are edible, but they’re not to nice to bite into depending on what you’re cooking. But, instead of throwing them away, save them for an apple jelly! Boil the scraps in water, strain, add sugar and lemon juice and you’ll have an upgrade on your regular pb&j!
Educational Farm 
Chocolate Covered Citrus Peels
Citrus peels are completely edible, although if you bite into one right now it would be very bitter. But, if you blanch them in hot water the bitterness is really mellowed out, and then it’s the perfect vehicle for dipping into chocolate! Let the chocolate harden and you have a treat with a side of vitamin C!
Portakal ve çikolata uyumunu siz de sever misiniz? Cevabınız evetse işte size yemeye doyamayacağınız bir tarif: Malzemeler: 4 portakal 3 bardak toz şeker 2 bardak su 100g bitter çikolata Yapılışı: Portakalları kabuğu ile birlikte, ince bir şekilde dilimleyin. Şeker çözülene kadar su ve şekeri kaynatın. Kaynadığında portakal dilimlerini atın. Ara sıra karıştırarak 1.30 saat pişirin. Dilimleri oluklu kaşıkla pişirme kağıdına alın ve kuruyana kadar bekletin. Kaynar su üzerinde benmari usülü bitter çikolata eritin. Soğumasını bekleyin. İçerisine portakal dilimlerini batırarak pişirme kağıdına alıp biraz beklettikten sonra servis edebilirsiniz. Dilerseniz sadece portakalın kabuklarını kullanarak bu tarifi yapabilirsiniz. Afiyet olsun
#orange #chocolate #portakal #çikolata #tarif #chocolatecoveredoranges #yummy #lezzetli #delicious #bitter #recipe #tarif #portakallıçikolata #orangestick #sundayfundayFruit Scrap Sangria
Everyone loves sangria, and the best part is all the pieces of fruit you see! Instead of using fresh fruit, save your scraps and put that into a sangria! For red wine, apples, and citrus are unstoppable. For white wine, you can use anything lighter like kiwi skins, peach peels, or anything else you have lying around.
The post These Three Zero-Waste DIY Food Projects are Easy and Eco-Friendly! appeared first on Beautiful Trends Today.
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