Marie-Christine Osselin of Moet and Chandon, a famous French winery, told The Drinks Business in an interview that french fries are one of the best foods to pair with a lovely glass of sparkling champagne.

According to Osselin, who is the wine quality and communication manager of the winery, champagne works wonderfully with small, salty dishes. However, the salty crunchiness of fries especially complement the bubbly, zesty acidity of champagne.

Some foodies have caught on to this trendy pair years ago. In fact, Sylvain, an elegant restaurant in New Orleans has had champagne and fries on their menu for ages. The dish is called “the perfect combination” and it has ended up becoming one of the most famous and popular appetizers at the eatery.  The dish goes for a whopping $50 for a small serving and $90 for the larger order.

“I’ve bene saying this for years. Basically, salt and fat plus high acid and bubbles equals a great combo,” says Ray Isle, Food & Wine’s wine editor.

The post You Need to Try French Fries And Champagne appeared first on Beautiful Trends Today.

Ratatouille is perfect for the summer when there are plenty of fresh vegetables. It’s a light dish that you can make for lunch or dinner, but can also be a side for the main meal. The original recipe used zucchini, tomatoes, green and red peppers, onions, and garlic. Today, there are many versions and recipes available and you can adjust them to your taste.

Below is a video published by the Youtube channel CoolCooking that shows you exactly how to make your own ratatouille.

The post Learn How to Make the Perfect Ratatouille appeared first on Beautiful Trends Today.

Marie-Christine Osselin of Moet and Chandon, a famous French winery, told The Drinks Business in an interview that french fries are one of the best foods to pair with a lovely glass of sparkling champagne.

According to Osselin, who is the wine quality and communication manager of the winery, champagne works wonderfully with small, salty dishes. However, the salty crunchiness of fries especially complement the bubbly, zesty acidity of champagne.

Some foodies have caught on to this trendy pair years ago. In fact, Sylvain, an elegant restaurant in New Orleans has had champagne and fries on their menu for ages. The dish is called “the perfect combination” and it has ended up becoming one of the most famous and popular appetizers at the eatery.  The dish goes for a whopping $50 for a small serving and $90 for the larger order.

“I’ve bene saying this for years. Basically, salt and fat plus high acid and bubbles equals a great combo,” says Ray Isle, Food & Wine’s wine editor.

The post You Need to Try French Fries And Champagne appeared first on Beautiful Trends Today.

Ratatouille is perfect for the summer when there are plenty of fresh vegetables. It’s a light dish that you can make for lunch or dinner, but can also be a side for the main meal. The original recipe used zucchini, tomatoes, green and red peppers, onions, and garlic. Today, there are many versions and recipes available and you can adjust them to your taste.

Below is a video published by the Youtube channel CoolCooking that shows you exactly how to make your own ratatouille.

The post Learn How to Make the Perfect Ratatouille appeared first on Beautiful Trends Today.