Ingredients:

To make the coconut shrimp you need 2 egg whites, 1 lb. peeled and deveined raw shrimp, 1 cup shredded coconut, 4 tablespoons tapioca starch, freshly ground black pepper, and sea salt.

For the mango sauce you should get 1 minced jalapeno, 1 cup chopped mango, 1/3 cup coconut milk, 1 teaspoon lime juice, 2-3 teaspoons raw honey.

Instructions:

Set the oven to 400 F degrees. Add a wire rack to your pan. You will need three bowls. Fill the first one with the tapioca starch and some salt and pepper. Add the egg whites to the second bowl. And include the shredded coconut to the third one. Place them all on a counter where you’ll do the dipping. Dip the shrimps’ first in the tapioca, then egg whites, and coconut in the end. Place them on the rack.

Bake them in the oven for 10 minutes per side. In the meantime, mix the lime juice, mango, jalapeno pepper, honey, and coconut milk. Blend them in a food processor or blender to get the sauce. Serve the coconut shrimp right away with the sauce on the side.

The post Fast Coconut Shrimp Recipe With Mango Sauce appeared first on Beautiful Trends Today.

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Metallics have been going strong for a while now when it comes to party eyeshadows and bold nails. These metallic leather trousers take the trend to a whole new level and make a statement.

Neutrals

Neutral and beige tones are the urban colors of the season. This delicate ensemble is gorgeous nude inspo.

Checks On Checks

The trend from Paris Fashion Week we’ve been struggling with is checks on checks. This Mango trouser suit ensemble shows us how to do the trend right and it checks out.

Animal Prints

This tiger print sweater is fiercely on trend.

Courdroy

Dig out any corduroy you or your mother owned in the 90’s because it is back and Mango have shown how lovely it can look when the trend is done right.

The post 5 On-Trend Items We Love In Mango’s 2019 Spring Collection appeared first on Beautiful Trends Today.

Ingredients:

To make the coconut shrimp you need 2 egg whites, 1 lb. peeled and deveined raw shrimp, 1 cup shredded coconut, 4 tablespoons tapioca starch, freshly ground black pepper, and sea salt.

For the mango sauce you should get 1 minced jalapeno, 1 cup chopped mango, 1/3 cup coconut milk, 1 teaspoon lime juice, 2-3 teaspoons raw honey.

Instructions:

Set the oven to 400 F degrees. Add a wire rack to your pan. You will need three bowls. Fill the first one with the tapioca starch and some salt and pepper. Add the egg whites to the second bowl. And include the shredded coconut to the third one. Place them all on a counter where you’ll do the dipping. Dip the shrimps’ first in the tapioca, then egg whites, and coconut in the end. Place them on the rack.

Bake them in the oven for 10 minutes per side. In the meantime, mix the lime juice, mango, jalapeno pepper, honey, and coconut milk. Blend them in a food processor or blender to get the sauce. Serve the coconut shrimp right away with the sauce on the side.

The post Fast Coconut Shrimp Recipe With Mango Sauce appeared first on Beautiful Trends Today.

Metallics

Metallics have been going strong for a while now when it comes to party eyeshadows and bold nails. These metallic leather trousers take the trend to a whole new level and make a statement.

Neutrals

Neutral and beige tones are the urban colors of the season. This delicate ensemble is gorgeous nude inspo.

Checks On Checks

The trend from Paris Fashion Week we’ve been struggling with is checks on checks. This Mango trouser suit ensemble shows us how to do the trend right and it checks out.

Animal Prints

This tiger print sweater is fiercely on trend.

Courdroy

Dig out any corduroy you or your mother owned in the 90’s because it is back and Mango have shown how lovely it can look when the trend is done right.

The post 5 On-Trend Items We Love In Mango’s 2019 Spring Collection appeared first on Beautiful Trends Today.