The post This Mushroom Stroganoff is the Ideal Dinner Choice appeared first on Beautiful Trends Today.
]]>Ingredients:
To make the mushroom stroganoff you need 1 pound mushrooms, 1 pound wide egg noodles, 1 thinly sliced small white onion, 3 1/2 tablespoons flour, 3 tablespoons butter, 1/2 cup dry white wine, 1 tablespoon Worcestershire sauce, 4 cloves minced garlic, 1/2 cup plain Greek yogurt, 1.5 cups vegetable stock, kosher salt, 3 small sprigs fresh thyme, freshly-cracked black pepper.
You can add toppings such as cheese, parsley, sour cream and more.
I made my favorite Mushroom Stroganoff again because I love it so much. 
And I know you guys love it too. There have been hundreds of remakes since I posted the recipe on my blog with lots of 5-star reviews. 
If you haven't made it yet, definitely give it a try! 
. The recipe link is in my bio (@elavegan) and in my Insta stories. Or search for "stroganoff elavegan" on Google. Enjoy! 
Eine tolle neue Woche wünsche ich euch! Instructions:
Start by cooking the wide egg noodles according to the instructions. Cook the onion with 1 tablespoon of butter for 5 minutes. Include the 2 tablespoons of butter, mushrooms, garlic and cook for 7 more minutes. Pour the wine and leave it to simmer for 3 minutes.
Grab a bowl and combine the flour, vegetable stock, and Worcestershire sauce. Mix them very well and transfer this to the pan with mushrooms. Add the thyme as well. Mix again and let it simmer for 5 minutes. All you need to do now is add the Greek yogurt, salt, and pepper. Top the noodles off with the sauce and serve the dish hot.
. . Ingredients . 5 cups sliced mushrooms (any variety) I used White Button Portobello, Crimini) Small Onion 2 Cloves of Garlic 1/2 tsp of Thyme 1/2 tsp of Tarragon 1 Tbsp of Chopped Parsley 1 tsp of Dijon Mustard 2 tsps of @bragglivefoodproducts Liquid Aminos 2 tsp of @edwardandsons Vegan Worcestershire Sauce 1 tsp of @betterthanbouillon Garlic Base 1 Tbsp of Sherry (optional) 1/2 cup @terrasoul Raw Mylk Cashews Soaked 1 cup of Water Salt & Pepper to taste Ribbon Noodles or Pasta of choice . . . 1. Sauté the Mushrooms, Garlic and Onions with the herbs 2. Add in the Sherry if using and let cook for a few minutes . 3. Blend up the cashews with the soaking liquid, add more water if necessary to get a completely smooth and creamy texture. Add to the Mushroom mixture. 4. Add in the Liquid Aminos, Dijon Mustard and Worcestershire . 5. Add the cup of water to thin the sauce if necessary and lower heat until noodles are ready . 6. Add fresh Parsley and pour over cooked noodles . . . #veganrecipes #mushroomstroganoff #whatveganseat #theyummyvegan #bestofvegan #vegancomfortfood #mushloveThe post This Mushroom Stroganoff is the Ideal Dinner Choice appeared first on Beautiful Trends Today.
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