Raspberries

We have to admit that raspberries are a much better fit for a white chocolate hot drink. You will find it so easy to include a raspberry flavor to your favorite drink and even top it off with fresh fruits.

Pumpkin Spice

Everyone loves pumpkin spice, but you’ve probably never even thought of adding it to your hot chocolate. All you need to do is prepare the drink the way you always do and add 1/2 teaspoon pumpkin spice. Sweeten it with maple syrup.

Cinnamon

Cinnamon is the ultimate spice for cold days. Elevate that hot chocolate by adding both cinnamon and cayenne. It will literally fight off any flu and keep your whole body warm. You probably already know that cayenne helps you lose calories, so that’s another sign to try this drink.

Bourbon

A teaspoon or two of bourbon should do the job. You don’t want to add too much. Also include a hint of coconut to take the taste to a whole new level.

The post Tasty Ideas to Spice Up Your Hot Chocolate appeared first on Beautiful Trends Today.

Spices

A lot of times, if a recipe says 1/4 a teaspoon of a spice, you may or may not actually be measuring exactly that much seasoning. Depending on how you measured and how the spice is packed, you could be getting a lot more or less of the flavor than you want. That will impact the overall flavor of the dish, so make sure you’re tasting it along the way.

Space

If you’re searing meat or browning anything, you really need room in the pan to do so. If you’re making a lot larger of a volume of food, you will need more space in order for the cooking to happen. If you overcrowd a pan, it will not only take longer, it will also affect the taste of the food. This means you should consider doing things in batches and allow a lot more time.

The post Why You Can’t Always Multiply a Recipe appeared first on Beautiful Trends Today.

Raspberries

We have to admit that raspberries are a much better fit for a white chocolate hot drink. You will find it so easy to include a raspberry flavor to your favorite drink and even top it off with fresh fruits.

Pumpkin Spice

Everyone loves pumpkin spice, but you’ve probably never even thought of adding it to your hot chocolate. All you need to do is prepare the drink the way you always do and add 1/2 teaspoon pumpkin spice. Sweeten it with maple syrup.

Cinnamon

Cinnamon is the ultimate spice for cold days. Elevate that hot chocolate by adding both cinnamon and cayenne. It will literally fight off any flu and keep your whole body warm. You probably already know that cayenne helps you lose calories, so that’s another sign to try this drink.

Bourbon

A teaspoon or two of bourbon should do the job. You don’t want to add too much. Also include a hint of coconut to take the taste to a whole new level.

The post Tasty Ideas to Spice Up Your Hot Chocolate appeared first on Beautiful Trends Today.

Spices

A lot of times, if a recipe says 1/4 a teaspoon of a spice, you may or may not actually be measuring exactly that much seasoning. Depending on how you measured and how the spice is packed, you could be getting a lot more or less of the flavor than you want. That will impact the overall flavor of the dish, so make sure you’re tasting it along the way.

Space

If you’re searing meat or browning anything, you really need room in the pan to do so. If you’re making a lot larger of a volume of food, you will need more space in order for the cooking to happen. If you overcrowd a pan, it will not only take longer, it will also affect the taste of the food. This means you should consider doing things in batches and allow a lot more time.

The post Why You Can’t Always Multiply a Recipe appeared first on Beautiful Trends Today.