Nothing comes close to the taste of gingerbread hot chocolate on a cold winter day. Since the festive season is now on, you can spend your afternoons sipping on this delicious drink next to your Christmas tree.
To prepare your gingerbread hot chocolate you will need 1/4 cup brown sugar, 6 cups chocolate milk, 1/4 cup unsweetened cocoa powder, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 2 tablespoons cookie spread, 3 teaspoons ground ginger.
Use a large saucepan to mix the cocoa powder, milk, cookie spread, chocolate milk, brown sugar, cinnamon, nutmeg, and ginger. Place the saucepan over medium heat and stir to help the ingredients dissolve properly. Make sure that it doesn’t reach the point where it boils. Cook the gingerbread hot chocolate for 5 minutes. When it starts steaming you can try just a little bit to make sure that it’s according to your taste. If it is, you can start pouring it into your favorite cups. You shouldn’t fill them to the top. The best options for toppings are whipped cream, marshmallows, chocolate syrup and more. Top the hot chocolate off and add some mini gingerbread men. It is as delicious as it sounds. This warm drink is the perfect addition to your festive atmosphere at home.
