The Artichoke Bruschetta Recipe You Need In Your Life

By
Ava K
-

Italians sure know good food, and what’s even better, they approve artichokes in their best recipes.

Today, we wanted to deliver an interesting twist of everyone’s favorite appetizer – bruschetta. The toasted slices of bread can have any spread that you can imagine and still taste fantastic.

The artichoke bruschetta recipe takes half an hour and it will be the highlight of your week.

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An appetizer you can make in ten minutes…without an oven…what?!.. you bet! ☺️ I created this particular recipe, that showcases the delicious simplicity of the #Cervasi imported Italian products, for the #justforherevent, and let me tell you… it was a hit! I loved 💕 having these beautiful ladies coming back for seconds, and even thirds…annnnd get excited to learn Cervasi is a local KC company☺️👏🏼👏🏼👏🏼. Artichokes, olives, and Parmigiano-Reggiano are the base for this lovely bruschetta. Read all about it on the blog today! The link is in my bio;). #sponsoredpost @cervasi_italian_foods #cervasi_italian_foods. . . . . . . . . #laurenlanecooks #italianfoodtour #artichokebruschetta #easyrecipesathome #easyentertaining #brushchetta #shoplocalkc #kclocal #kclocaleats #igkcmo #igerskansascity #tastie #prettyfood #deliciouslife#overlandparkks #simplerecipes #artichokecrostini #kalamataolives #partyfoodideas #anitpasti #rustictable #farmtables #rustichomedecor #folkmag #darlingeats #myauthenticfarmhouse

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Ingredients:

  • 1 cup mayonnaise
  • 1 tablespoon minced garlic
  • 14 oz artichoke hearts, chopped
  • 1 loaf French bread, cut into slices that are 1/3” thick
  • 1 cup shredded cheddar cheese
  • 8 oz softened cream cheese
  • paprika (optional)
  • chopped parsley (optional)

Instructions:

Get a bowl and start beating the cream cheese. Add in the artichoke hearts and mayonnaise. Mix again so that everything is well blended together.

When you’re done, you can include the garlic and cheddar cheese. Beat again for an even mixture.

Cut the French bread into slices and cover each one with the mixture. Place the slices on a sheet and leave the baking sheet in the oven.

Set it to the broiling option. Broil the artichoke bruschetta for 2 to 3 minutes.

When the time is up, use the paprika and chopped parsley to top off the bruschetta. Bon appetit!

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ARTICHOKE BRUSCHETTA. First time I tried this dish in a local brewpub and it became my favorite item on their menu. But then they stopped making it, which I was really sad at first, but then found this recipe on Geniuskitchen site. It is done in minutes and tastes so delicious and sophisticated. What's not to love?❤ Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped 1 medium tomatoes, seeds removed and diced 1/2 cup grated Romano cheese or 1/2 cup Parmesan cheese 1/4 cup finely chopped red onion 2 garlic cloves, crushed 5 Tbsp mayonnaise 1 French baguette, cut into 1/3 inch thick slices. Preheat the broiler. Place the bread slices on a baking sheet and toast lightly under the broiler. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface. The edges of the bread will tend to burn if not covered by the artichoke mixture. Arrange slices in a single layer on the baking sheet. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned. Now sit back, relax and enjoy your masterpiece! Bon appetit!😊😉🍽🥂 #food#cooking#homecooking#foodporn#italianfood#yum#cookathome#lactovovegetarian#bruschetta#artichokebruschetta#artichoke#Colorado#recipes#bonappetit#еда#готовлюдома#рецепты#брускетта#брускеттасартишоком#артишок#ням#красиваяеда#їжа#готуювдома#смачно#брускеттазартишоком

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