Each season there is a new soup we can’t get enough of. Since it’s winter, all we need is a warm soup to make the cold days more bearable. If you love avocados, you will definitely want to try this easy avocado soup.
Ingredients:
To make this soup you’ll need 20 minutes and the following ingredients: 3 ripe avocados, 6 oz avocado oil, 1 cup vegetable stock, 1/2 cup diced onion, salt, pepper, 5 cups vegetable stock, 8 ears sweet white corn, Poblano sauce.
Instructions:
Start the recipe by getting the corn and put it in the avocado oil. Cover it with aluminum foil. Set the oven to pre-heat on 350 F degrees. Leave the corn inside for 15 to 20 minutes and wait for the corn to get a darker yellow shade. Once the time is up, remove it from the oven.
Use the remaining avocado oil for the onions. Let them sweat in the oil while you do the rest of the recipe. Add the corn kernels in the pot as well. Include the vegetable stock. When the avocado soup starts to simmer, remove the pot from heat. Include the avocado in the soup and blend it with the other ingredients. Add salt and pepper to your wish. Decorate with avocado slices and Poblano sauce.
