Combine the indulgence of rich, chewy brownies with the cool refreshment of ice cream, and you have the ultimate dessert treat: a brownie ice cream sandwich. This delightful combination is perfect for summer days, parties, or whenever you need a sweet escape. Here’s how to make your own brownie ice cream sandwiches at home.
Ingredients:
- Brownie Mix: Use your favorite box mix or homemade recipe for a 9×13 pan.
- Your Favorite Ice Cream: Classics like vanilla, chocolate, or mint are great, options.
- Optional Toppings: Sprinkles, chopped nuts, or chocolate chips.
Instructions:
- Prepare the brownie mix according to the package instructions or your recipe.
- Carefully remove the brownie from the pan and slice it horizontally to create two thin layers. A bread knife or a string of dental floss can help make a clean cut.
- Soften your chosen ice cream just enough to make it spreadable, but not melted. Spread a generous layer of ice cream over one-half of the brownie layer.
- Carefully place the second brownie layer on top and gently press down.
- Wrap the giant sandwich in plastic wrap and freeze until the ice cream is firm.
- Cut the giant brownie ice cream sandwich into smaller squares. Roll the edges in your choice of toppings for an extra touch of flavor.
