In case you ever wondered, there are several perfect tricks that can help you spend less time in the kitchen while impressing friends with your cooking skills. Keep reading to learn our top secrets and become a kitchen master.
Avocado
Check if theĀ avocado is ripe by looking at the color underneath the stem. If it comes off easily and the surface below is green, it’s ready for use. If the surface is brown, your avocado is too ripe. If the stem doesn’t come off easily, it’s not ripe enough.
Ice
Make see-through ice cubes by filling the trays with boiled water.
Eggs
To keep egg yolks whole, break your eggs on a flat surface instead of an edge of a bowl.
For a perfectly peeled boiled egg, add some baking soda to the water while cooking it.
Banana
To make your bananas last longer, wrap the stems with aluminum foil.
Microwave
Putting a glass of water in the microwave along with your dish will keep your food from drying out.
