When it comes to treats, nothing could be simpler or more satisfying than this chocolate peanut butter fudge. After all, chocolate and peanut butter really are a match made in heaven. With just a few ingredients and minimal preparation time, you can whip up a batch of rich, creamy fudge that will delight your taste buds. Let’s dive into this ridiculously easy recipe!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup chocolate chips (dark or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine the peanut butter, chocolate chips, and sweetened condensed milk. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt.
- Pour the fudge mixture into the prepared pan, spreading it out evenly. Let it cool at room temperature for about 10 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or until firm.
- Once the fudge is set, lift it out of the pan using the edges of the parchment paper. Cut into small squares and enjoy.
