Once summer arrives we’re all looking for the coldest drinks to get us through the day. This kombucha mocktail might not have alcohol in it but will become your go-to drink this season. Done in around 10 minutes, you can sip on it together with your besties.
2 2oz bottles kombucha (you can do a classic flavor or ginger) 1-inch slice fresh ginger 1/2 cup 100% cranberry juice 1 large sprig fresh rosemary fresh cranberries.
For the garnish, you can also get more fresh rosemary and ginger slices.
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Instructions:
To make the refreshing kombucha mocktail you will only need 10 minutes.
Since the recipe is meant for 4 servings you can prepare 4 old-fashioned glasses. You will also need a large pitcher.
Start by muddling the ginger and rosemary. If you don’t have a muddler at home, a large spoon should do the job. When you’re done, pour the kombucha and cranberry juice. Mix all the ingredients together.
Fill the four glasses with ice. You can now officially serve the drink. Garnish the mocktail with fresh cranberries, ginger slices, and rosemary. This is a very refreshing drink and you’ll love it, even if you’re not the biggest fan of kombucha.
