Are you in the mood for something sweet? Well, you should definitely go for Homer Simpson’s favorite dessert, the delicious doughnuts. But did you know that this yumminess comes in various shapes, sizes, colors, and flavors? Let’s have a peek into the different types of doughnuts from all around the world.
German Berliners
As its name says, the Berliners are a traditional German pastry made from sweet yeast dough, fried in oil and filled with chocolate cream, marmalade or jam. Powdered with sugar or not, this delicious dessert is made not only in Germany but in whole of Europe, as well.
Youtiao
Youtiao is a doughnut made in a Chinese way. However, don’t let its look confuse you. This Asian tastiness, also known as Chinese churros, is served for breakfast and it goes well with a cup of soy milk on the side to be dipped into.
Beignets
Although the tradition of beignet making dates back to the time of Ancient Rome, this deep-fried choux pastry is best known as a French specialty. Powdered with sugar, this doughnut can be found in New Orleans, as well, where it is prepared right before consuming and served for breakfast.
