Nowadays, eating healthy is more of a priority than ever before. While some people have the luxury of time and skill to make their own food, those who don’t but have money to spend choose to let professionals take over and help them out. But, do you know what the difference between a private chef and a meal prepper is? Let’s find out!
Private Chef
The job of a private chef is to prepare meals for just one family, usually at least one per day if not multiple. A private chef also might travel with a family or cook for dinner parties. Private chefs become salaried employees to whatever family they work for, so it’s really stable.
Meal Prepper
Professional meal prepping is a relatively new field, and very similar to what a personal chef does. Personal chefs and meal preppers both send menus to their clients to approve, they shop, clean up the kitchen once they’re done cooking, including taking out the trash.
But, usually, the difference is between the two is that a meal prepper will provide health-centered food for their clients, and also prepare snacks instead of just focusing in on meals. They also use meal prepping materials like certain containers so their clients can take their food on the go or eat it at home.
