If You Want to Live More Eco-Friendly, Start Eating More Oysters!

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Oysters are thought of to be one of the most luxurious items you can get. They can come on the half shell, fried, or baked, but they are simply glorious tasting. Most people cannot afford to eat oysters often, but if you have the means you really should. Oysters are one of the most sustainable foods you can eat, and they do so much good for the environment.

Environmental

Oysters are great for the water and environment around them because they actually clean the water. That means that they can help create an environment that is healthier and more conducive for wildlife to thrive. Not only that, but a heavily polluted waterway can be cleaned just with the introduction of oysters into the ecosystem so humans can benefit as well. Also, oysters can be found in almost every marine ecosystem so farmers can introduce native species into the environment without disturbing the other marine life.

Consumption

A lot of types of farming, including fish and seafood, require that the products are injected with hormones or antibiotics so they grow and don’t get sick. In turn, we end up eating whatever is in inside them, but this is not the case for oysters. Oysters are also very nutritious so you can maintain a diet of them and get all your necessary nutrients.