That Cheese Plate

Putting together a perfectly-organized cheese plate is an art form in itself, and no one does it better than Marissa Mullen behind the page That Cheese Plate. She’s been giving us cheese plate inspiration for years, and we never want her to stop.

Cheese Pulling

If neatly-organized cheese plates aren’t your thing, and you prefer making a bit of a mess with your favorite snack – we’ve got an Instagram page just for you. Cheese Pulling is perfect for everyone who enjoys a taste of hot melting cheese.

Antonelli’s Cheese

Cheese shops around the world also started their own mouth-watering Instagram pages, and if you’re looking forward to following one of them, Antonelli’s Cheese Shop is our top pick. No matter which type of cheese you prefer, we’re pretty sure you’ll find it here.

The post Mouth-Watering Instagram Accounts for Cheese Lovers appeared first on Beautiful Trends Today.

Taste

What someone at a grocery store can’t tell you about that new cheese you want to try is how it actually tastes. When you go to a cheesemonger, you can find out what other cheeses are close to it in taste and texture, so you can make an informed decision before you by.

Storage

Cheesemongers are trained to wrap and store cheese the way it’s supposed to in order for it to have the longest shelf life. With the cheese you buy at the store, it’s likely that you won’t know how to store it and it’ll go bad quicker.

Pro Tip: If you already have cheese from the store and want to store it correctly, here’s what you should do. Take the cheese out of the plastic and wrap it in cheese, wax, or parchment paper. Label it with the date it was bought, and put it into a releasable plastic bag.

The post The Things You Discover When You Go To a Cheesemonger appeared first on Beautiful Trends Today.

Gouda

Gouda is one of the most popular types of cheese in the world and you can find it pretty much anywhere, but there’s something special about trying it in the country where it originated from.

Edam

Edam is Holland’s second most beloved cheese, and you’ll fall in love with its mellow and salty taste.

Maasdam

Maasdam is the closest thing you’ll get to those cheeses you liked seeing in cartoons when you were a kid, since it comes with large holes and a smooth yellow rind.

Leyden

If you’re in the mood for trying something a little bit different, this cheese comes with cumin and caraway seeds and can be preserved longer than other varieties thanks to its dry and low-fat nature.

The post The Most Delicious Cheese You Should Try in the Netherlands appeared first on Beautiful Trends Today.

Ingredients:

The ingredient list includes 1 cup whole milk, 3 cups grated cheddar cheese, 3 cups Monterey Jack cheese, 2 tablespoons flour, 1 cup diced tomatoes, 2 tablespoons unsalted butter and 1 cup fire roasted whole green chiles. If you are not a big fan of spicy food, you can definitely switch the peppers with bacon or any other addition.

Instructions:

Get a skillet and set the stove on medium heat. Fill it with the butter and wait for it to melt first. Once it does, add the flour. Mix it for around one minute. You can now add the milk, but very slowly. Mix during the procedure until you achieve a smooth liquid. Cook it for three to four more minutes, and you can now include the chiles, tomatoes, and the two types of cheese. Continue cooking your queso dip, until the whole mixture is smooth and even.

The post Start Off Game Night With Tasty Queso Dip appeared first on Beautiful Trends Today.

That Cheese Plate

Putting together a perfectly-organized cheese plate is an art form in itself, and no one does it better than Marissa Mullen behind the page That Cheese Plate. She’s been giving us cheese plate inspiration for years, and we never want her to stop.

Cheese Pulling

If neatly-organized cheese plates aren’t your thing, and you prefer making a bit of a mess with your favorite snack – we’ve got an Instagram page just for you. Cheese Pulling is perfect for everyone who enjoys a taste of hot melting cheese.

Antonelli’s Cheese

Cheese shops around the world also started their own mouth-watering Instagram pages, and if you’re looking forward to following one of them, Antonelli’s Cheese Shop is our top pick. No matter which type of cheese you prefer, we’re pretty sure you’ll find it here.

The post Mouth-Watering Instagram Accounts for Cheese Lovers appeared first on Beautiful Trends Today.

Taste

What someone at a grocery store can’t tell you about that new cheese you want to try is how it actually tastes. When you go to a cheesemonger, you can find out what other cheeses are close to it in taste and texture, so you can make an informed decision before you by.

Storage

Cheesemongers are trained to wrap and store cheese the way it’s supposed to in order for it to have the longest shelf life. With the cheese you buy at the store, it’s likely that you won’t know how to store it and it’ll go bad quicker.

Pro Tip: If you already have cheese from the store and want to store it correctly, here’s what you should do. Take the cheese out of the plastic and wrap it in cheese, wax, or parchment paper. Label it with the date it was bought, and put it into a releasable plastic bag.

The post The Things You Discover When You Go To a Cheesemonger appeared first on Beautiful Trends Today.

Gouda

Gouda is one of the most popular types of cheese in the world and you can find it pretty much anywhere, but there’s something special about trying it in the country where it originated from.

Edam

Edam is Holland’s second most beloved cheese, and you’ll fall in love with its mellow and salty taste.

Maasdam

Maasdam is the closest thing you’ll get to those cheeses you liked seeing in cartoons when you were a kid, since it comes with large holes and a smooth yellow rind.

Leyden

If you’re in the mood for trying something a little bit different, this cheese comes with cumin and caraway seeds and can be preserved longer than other varieties thanks to its dry and low-fat nature.

The post The Most Delicious Cheese You Should Try in the Netherlands appeared first on Beautiful Trends Today.

Ingredients:

The ingredient list includes 1 cup whole milk, 3 cups grated cheddar cheese, 3 cups Monterey Jack cheese, 2 tablespoons flour, 1 cup diced tomatoes, 2 tablespoons unsalted butter and 1 cup fire roasted whole green chiles. If you are not a big fan of spicy food, you can definitely switch the peppers with bacon or any other addition.

Instructions:

Get a skillet and set the stove on medium heat. Fill it with the butter and wait for it to melt first. Once it does, add the flour. Mix it for around one minute. You can now add the milk, but very slowly. Mix during the procedure until you achieve a smooth liquid. Cook it for three to four more minutes, and you can now include the chiles, tomatoes, and the two types of cheese. Continue cooking your queso dip, until the whole mixture is smooth and even.

The post Start Off Game Night With Tasty Queso Dip appeared first on Beautiful Trends Today.