The preparation is fairly easy and you don’t need any special tools or equipment. You’ll only need a can of chickpeas, a tablespoon of olive oil, another tablespoon of honey, and some cinnamon to sprinkle over.

First, drain and rinse the chickpeas. Dry them on a paper towel and turn on the oven to 375 degrees. Line a baking sheet with parchment paper, then spread the chickpeas in a single layer. Bake for around 45 minutes, until they are crispy. Remove from the oven and, while still warm, pour into a bowl and mix with olive oil, honey, and cinnamon. Spread on the baking sheet again and return to the oven for another 10 minutes until they are caramelized.

The post Make Delicious and Healthy Cinnamon Toast Crunch Chickpeas appeared first on Beautiful Trends Today.

The preparation is fairly easy and you don’t need any special tools or equipment. You’ll only need a can of chickpeas, a tablespoon of olive oil, another tablespoon of honey, and some cinnamon to sprinkle over.

First, drain and rinse the chickpeas. Dry them on a paper towel and turn on the oven to 375 degrees. Line a baking sheet with parchment paper, then spread the chickpeas in a single layer. Bake for around 45 minutes, until they are crispy. Remove from the oven and, while still warm, pour into a bowl and mix with olive oil, honey, and cinnamon. Spread on the baking sheet again and return to the oven for another 10 minutes until they are caramelized.

The post Make Delicious and Healthy Cinnamon Toast Crunch Chickpeas appeared first on Beautiful Trends Today.