Stronger Immune System

The red berries will help your immune system fight off any inflammation coming your way. They are so rich in Vitamin C and provide that daily dose you need.

Protect the Heart

Thanks to the numerous antioxidants, minerals, and enzymes in cranberries, they prevent atherosclerosis and heart problems. These berries also have the ability to lower bad cholesterol. You can have them fresh, in a smoothe, juice and a number of other ways.

Improve Digestion

If you’ve been experiencing digestive issues, you might want to balance your diet with extra berries. These small red fruits are packed in fiber, making digestion much better right away.

Clear Skin

Thanks to the high antioxidant content, the red berries will give a fresh boost to your skin. Get ready to have the best complexion ever.

Urinary Tract Infections

The antioxidant called proanthocyanidins prevents bacteria from adhering to the surface of the urethra, lowering the level of urinary infections.

The post 5 Reasons Cranberries Are So Amazing appeared first on Beautiful Trends Today.

Ingredients:

There are three separate layers with separate ingredients. For the cranberry layer get 1 cup sugar, 24 oz fresh cranberries, 1 cinnamon stick and 1 1/2 cups water.

For the second custard layer you need 9 egg yolks, 3 tablespoons cornstarch, tablespoon vanilla extract, 1 1/3 cups sugar, 4 1/2 cups 2% milk, 1 tablespoon butter, 1/4 teaspoon salt.

The third one is the cake made of 1 9×13 white baked cake. It should have the shape of a cube and it should be cooled. Don’t forget about the whipped cream on top.

Instructions:

Start by preparing the cranberry layer of the cranberry trifle. Mix all the ingredients together in a pan. Wait for the mixture to boil and lower the heat. Leave the pan uncovered and continue cooking for 10 more minutes. When it cools down, remove the cinnamon stick.

The next step is the custard. Get a saucepan and fill it with the cornstarch, sugar, and salt. Include the milk and cook everything on medium heat. Let it boil for two more minutes. Use a bowl to whisk the egg yolks and add one cup of the milk mix at a slow pace. Cook it again and boil for 2 minutes. Once it’s done, add the vanilla and butter. Let it cool for 20 minutes and leave it in the fridge later.

You can now start putting together the cranberry trifle. Put the cake on the bottom, layer it with half of the cranberry sauce, and top it off with half oft he custard. Go on in the same order until you run out of the ingredients.

The post Try This Delicious Three-layer Cranberry Trifle appeared first on Beautiful Trends Today.

Stronger Immune System

The red berries will help your immune system fight off any inflammation coming your way. They are so rich in Vitamin C and provide that daily dose you need.

Protect the Heart

Thanks to the numerous antioxidants, minerals, and enzymes in cranberries, they prevent atherosclerosis and heart problems. These berries also have the ability to lower bad cholesterol. You can have them fresh, in a smoothe, juice and a number of other ways.

Improve Digestion

If you’ve been experiencing digestive issues, you might want to balance your diet with extra berries. These small red fruits are packed in fiber, making digestion much better right away.

Clear Skin

Thanks to the high antioxidant content, the red berries will give a fresh boost to your skin. Get ready to have the best complexion ever.

Urinary Tract Infections

The antioxidant called proanthocyanidins prevents bacteria from adhering to the surface of the urethra, lowering the level of urinary infections.

The post 5 Reasons Cranberries Are So Amazing appeared first on Beautiful Trends Today.

Ingredients:

There are three separate layers with separate ingredients. For the cranberry layer get 1 cup sugar, 24 oz fresh cranberries, 1 cinnamon stick and 1 1/2 cups water.

For the second custard layer you need 9 egg yolks, 3 tablespoons cornstarch, tablespoon vanilla extract, 1 1/3 cups sugar, 4 1/2 cups 2% milk, 1 tablespoon butter, 1/4 teaspoon salt.

The third one is the cake made of 1 9×13 white baked cake. It should have the shape of a cube and it should be cooled. Don’t forget about the whipped cream on top.

Instructions:

Start by preparing the cranberry layer of the cranberry trifle. Mix all the ingredients together in a pan. Wait for the mixture to boil and lower the heat. Leave the pan uncovered and continue cooking for 10 more minutes. When it cools down, remove the cinnamon stick.

The next step is the custard. Get a saucepan and fill it with the cornstarch, sugar, and salt. Include the milk and cook everything on medium heat. Let it boil for two more minutes. Use a bowl to whisk the egg yolks and add one cup of the milk mix at a slow pace. Cook it again and boil for 2 minutes. Once it’s done, add the vanilla and butter. Let it cool for 20 minutes and leave it in the fridge later.

You can now start putting together the cranberry trifle. Put the cake on the bottom, layer it with half of the cranberry sauce, and top it off with half oft he custard. Go on in the same order until you run out of the ingredients.

The post Try This Delicious Three-layer Cranberry Trifle appeared first on Beautiful Trends Today.