These are the condiments you should try making at home.

Pesto

If you want to add an ‘Italian touch’ to your meals, pesto is a great choice. Use four main ingredients – basil, pine nuts, Parmigiano-Reggiano, and olive oil – to make the best pesto to your liking.

Hummus

To make this tasty Mediterranean dip, you only need chickpeas, tahini, paprika, and olive oil. It’s quick and easy to make, and if you have the right recipe it can be super-smooth and creamy.

Aioli

This creamy, and rich sauce is made from garlic and olive oil. Use it to bring that Mediterranean taste from countries like Spain, France, and Italy to your dinners.

Barbecue sauce

Barbecue sauce is perfect for marinating, dipping and grilling and you an make it from just three ingredients. The best thing is that you can make it sweet or spicy, depending on your taste.

The post 4 Condiments You Can Make at Home appeared first on Beautiful Trends Today.

Japanese mayo, also known as Kewpie mayo, is like regular mayonnaise but on a different level. The flavor is much more complex than American-style mayo and works just as well if not better with your favorite mayo-based dishes.

If you want to learn how to make it at home and impress your friends, this recipe is simple and effective!

Recipe

1. This recipe actually starts off on the stove. In a small saucepan, combine 2 tablespoons and 1 teaspoon of cider vinegar with 2 tablespoons of dashi.
2. For the dashi, you can make it at home, use store-bought, or omit it completely if you don’t have access to it, it’ll just enhance the flavor if you do use it.
3. Bring the heat up pretty high while still keeping the liquids at a simmer, not a boil, for 3-5 minutes so it becomes more concentrated.
4. Pour the mixture into a bowl and then use a damp dish towel to keep the bowl steady as you’ll be doing a lot of whisking.
5. Add to the bowl 1 whole egg and 1 teaspoon of Dijon mustard and whisk to combine.
6. Then, slowly, drizzle in about 3/4 cup of canola oil until the mixture turns into a fluffy, mayo-like consistency.
7. Once the mayo is made, season it with 1/2 teaspoon of sugar and 1 teaspoon of salt, and you’re mayo is ready!

The post Japanese Mayo is Super Easy to Make and Really Takes Your Food to the Next Level appeared first on Beautiful Trends Today.

These are the condiments you should try making at home.

Pesto

If you want to add an ‘Italian touch’ to your meals, pesto is a great choice. Use four main ingredients – basil, pine nuts, Parmigiano-Reggiano, and olive oil – to make the best pesto to your liking.

Hummus

To make this tasty Mediterranean dip, you only need chickpeas, tahini, paprika, and olive oil. It’s quick and easy to make, and if you have the right recipe it can be super-smooth and creamy.

Aioli

This creamy, and rich sauce is made from garlic and olive oil. Use it to bring that Mediterranean taste from countries like Spain, France, and Italy to your dinners.

Barbecue sauce

Barbecue sauce is perfect for marinating, dipping and grilling and you an make it from just three ingredients. The best thing is that you can make it sweet or spicy, depending on your taste.

The post 4 Condiments You Can Make at Home appeared first on Beautiful Trends Today.

Japanese mayo, also known as Kewpie mayo, is like regular mayonnaise but on a different level. The flavor is much more complex than American-style mayo and works just as well if not better with your favorite mayo-based dishes.

If you want to learn how to make it at home and impress your friends, this recipe is simple and effective!

Recipe

1. This recipe actually starts off on the stove. In a small saucepan, combine 2 tablespoons and 1 teaspoon of cider vinegar with 2 tablespoons of dashi.
2. For the dashi, you can make it at home, use store-bought, or omit it completely if you don’t have access to it, it’ll just enhance the flavor if you do use it.
3. Bring the heat up pretty high while still keeping the liquids at a simmer, not a boil, for 3-5 minutes so it becomes more concentrated.
4. Pour the mixture into a bowl and then use a damp dish towel to keep the bowl steady as you’ll be doing a lot of whisking.
5. Add to the bowl 1 whole egg and 1 teaspoon of Dijon mustard and whisk to combine.
6. Then, slowly, drizzle in about 3/4 cup of canola oil until the mixture turns into a fluffy, mayo-like consistency.
7. Once the mayo is made, season it with 1/2 teaspoon of sugar and 1 teaspoon of salt, and you’re mayo is ready!

The post Japanese Mayo is Super Easy to Make and Really Takes Your Food to the Next Level appeared first on Beautiful Trends Today.