Buying your favorite condiments in a grocery store is naturally the easiest thing you can do, but most of them can easily be prepared at home as well. You don’t have to be an experienced cook to make these condiments, and with a few tricks, they can actually taste better than the ones you buy.
These are the condiments you should try making at home.
Pesto
If you want to add an ‘Italian touch’ to your meals, pesto is a great choice. Use four main ingredients – basil, pine nuts, Parmigiano-Reggiano, and olive oil – to make the best pesto to your liking.
Hummus
To make this tasty Mediterranean dip, you only need chickpeas, tahini, paprika, and olive oil. It’s quick and easy to make, and if you have the right recipe it can be super-smooth and creamy.
Aioli
This creamy, and rich sauce is made from garlic and olive oil. Use it to bring that Mediterranean taste from countries like Spain, France, and Italy to your dinners.
Barbecue sauce
Barbecue sauce is perfect for marinating, dipping and grilling and you an make it from just three ingredients. The best thing is that you can make it sweet or spicy, depending on your taste.
