Ingredients:

To make the meatballs you need:
1 lb ground pork
1 lb lean ground beef
3 thinly sliced scallions
1 cup Panko breadcrumbs
2 lightly beaten eggs
1/2 cup teriyaki marinade

For the teriyaki sauce:
1 tablespoon cornstarch
1/2 cup teriyaki marinade
sesame seeds
6 oz pineapple juice

Instructions:

Set the oven to 400 F degrees and get a baking sheet. Mix all the ingredients for the meatballs in a bowl. Once you’re done, you can start forming the balls with a tablespoon. Each one should contain one scoop. Place them on the baking sheet. Leave it in the oven for 10 to 12 minutes.

While you’re waiting you can prepare the sauce. Get a skillet and fill it with the teriyaki marinade. Cook it on medium heat until it’s warm. In a bowl, combine the cornstarch and pineapple juice. You can now add them to the teriyaki marinade and continue cooking until you get a thick sauce. Add the sesame seeds.

When the sauce is done, add the meatballs in it. Serve them with rice or any other side that you love.

The post These Teriyaki Meatballs Are a Must! appeared first on Beautiful Trends Today.

Ingredients:

If you want to make the tasty Italian meatballs you’ll need 1 pound ground beef, 1 pound ground pork, 1/3 cup plain bread crumbs, 3 cloves crushed garlic, 1 diced onion, 1/2 cup milk, 1/4 bunch chopped fresh parsley, 2 tablespoons olive oil, 2 eggs, 1 teaspoon ground black pepper, 2 teaspoons salt, 1 teaspoon dried Italian herb seasoning, 2 tablespoons grated Parmesan cheese, and 1/2 teaspoon red pepper flakes.

Instructions:

Get a bowl and fill it with the milk and bread crumbs. Let them soak for 20 minutes. In the meantime, prepare a baking sheet with a foil and spray it. Cook the onions in a pan with the olive oil for 20 minutes. Get the meatballs ready by mixing the two types of meat together with the eggs, garlic, onions, bread crumbs, red pepper flakes, salt, black pepper, the Parmesan cheese, and the Italian seasoning. Mix everything very well and leave them in the fridge for an hour. Set the oven to 425 F degrees and you can bake your Italian meatballs. The time is 15 to 20 minutes.

The post Tasty Italian Meatballs That Are Perfect For Winter appeared first on Beautiful Trends Today.

Ingredients:

To make the meatballs you need:
1 lb ground pork
1 lb lean ground beef
3 thinly sliced scallions
1 cup Panko breadcrumbs
2 lightly beaten eggs
1/2 cup teriyaki marinade

For the teriyaki sauce:
1 tablespoon cornstarch
1/2 cup teriyaki marinade
sesame seeds
6 oz pineapple juice

Instructions:

Set the oven to 400 F degrees and get a baking sheet. Mix all the ingredients for the meatballs in a bowl. Once you’re done, you can start forming the balls with a tablespoon. Each one should contain one scoop. Place them on the baking sheet. Leave it in the oven for 10 to 12 minutes.

While you’re waiting you can prepare the sauce. Get a skillet and fill it with the teriyaki marinade. Cook it on medium heat until it’s warm. In a bowl, combine the cornstarch and pineapple juice. You can now add them to the teriyaki marinade and continue cooking until you get a thick sauce. Add the sesame seeds.

When the sauce is done, add the meatballs in it. Serve them with rice or any other side that you love.

The post These Teriyaki Meatballs Are a Must! appeared first on Beautiful Trends Today.

Ingredients:

If you want to make the tasty Italian meatballs you’ll need 1 pound ground beef, 1 pound ground pork, 1/3 cup plain bread crumbs, 3 cloves crushed garlic, 1 diced onion, 1/2 cup milk, 1/4 bunch chopped fresh parsley, 2 tablespoons olive oil, 2 eggs, 1 teaspoon ground black pepper, 2 teaspoons salt, 1 teaspoon dried Italian herb seasoning, 2 tablespoons grated Parmesan cheese, and 1/2 teaspoon red pepper flakes.

Instructions:

Get a bowl and fill it with the milk and bread crumbs. Let them soak for 20 minutes. In the meantime, prepare a baking sheet with a foil and spray it. Cook the onions in a pan with the olive oil for 20 minutes. Get the meatballs ready by mixing the two types of meat together with the eggs, garlic, onions, bread crumbs, red pepper flakes, salt, black pepper, the Parmesan cheese, and the Italian seasoning. Mix everything very well and leave them in the fridge for an hour. Set the oven to 425 F degrees and you can bake your Italian meatballs. The time is 15 to 20 minutes.

The post Tasty Italian Meatballs That Are Perfect For Winter appeared first on Beautiful Trends Today.