Everyone cooks meatballs, but nothing comes close to the Italian recipe. These are the most delicious ones you’ve ever tried. The Italian meatballs below will steal your heart this winter. Hurry up and prepare them this weekend for the whole family.
Ingredients:
If you want to make the tasty Italian meatballs you’ll need 1 pound ground beef, 1 pound ground pork, 1/3 cup plain bread crumbs, 3 cloves crushed garlic, 1 diced onion, 1/2 cup milk, 1/4 bunch chopped fresh parsley, 2 tablespoons olive oil, 2 eggs, 1 teaspoon ground black pepper, 2 teaspoons salt, 1 teaspoon dried Italian herb seasoning, 2 tablespoons grated Parmesan cheese, and 1/2 teaspoon red pepper flakes.
Instructions:
Get a bowl and fill it with the milk and bread crumbs. Let them soak for 20 minutes. In the meantime, prepare a baking sheet with a foil and spray it. Cook the onions in a pan with the olive oil for 20 minutes. Get the meatballs ready by mixing the two types of meat together with the eggs, garlic, onions, bread crumbs, red pepper flakes, salt, black pepper, the Parmesan cheese, and the Italian seasoning. Mix everything very well and leave them in the fridge for an hour. Set the oven to 425 F degrees and you can bake your Italian meatballs. The time is 15 to 20 minutes.
