Ingredients:

To make the toasted ravioli you will need 3 large beaten eggs, 2 cups breadcrumbs, 3/4 to 1 pound small fresh ravioli, 1 teaspoon finely chopped fresh parsley, 1/2 cup grated parmesan cheese, 1 1/2 cups milk, 1 teaspoon finely chopped fresh rosemary, marinara sauce, vegetable oil, salt, and pepper.

Instructions:

First, get a large baking sheet where you’ll put the ravioli. Put them in the freezer and wait for half an hour until they freeze. While you’re waiting you can use a bowl to mix the eggs and milk. Use a second plate to mix the parsley, breadcrumbs, 1/2 teaspoon both salt and pepper and rosemary. Take the ravioli out of the freezer and start dipping them in the liquid mixture, then in the dry one. Place them again on the sheet and in the freezer for an extra 15 minutes.

Grab a skillet and heat the vegetable oil to 350 F degrees. Start frying the toasted ravioli for around 4 to 6 minutes. When they are done you can cover them with the parmesan and use the marinara as a side.

The post You Must Try This Toasted Ravioli Recipe appeared first on Beautiful Trends Today.

Cencioni

For this flat disk pasta, all you need to do is to take a butter knife and cut a small piece of pasta from your long log. Then, smear the knife over it and stretch it a bit with your hand to create this design!

Cavatelli

To make this well-known pasta shape, all you do is cut even nuggets from the pasta log and roll them away from you with your fingers. That will give you the classic grove.

Lorighittas

To make this fun looking braided pasta, first, you need to roll out your pasta log much thinner. Then, pick it up and wrap it around your fingers a couple of times. Then, interlace the rings so they create the braided shape. This pasta comes from Sardinia and is normally served with a sausage ragu.

The post You Don’t Need Fancy Equipment to Make Homemade Pasta Look Special! appeared first on Beautiful Trends Today.

Ingredients:

To make the toasted ravioli you will need 3 large beaten eggs, 2 cups breadcrumbs, 3/4 to 1 pound small fresh ravioli, 1 teaspoon finely chopped fresh parsley, 1/2 cup grated parmesan cheese, 1 1/2 cups milk, 1 teaspoon finely chopped fresh rosemary, marinara sauce, vegetable oil, salt, and pepper.

Instructions:

First, get a large baking sheet where you’ll put the ravioli. Put them in the freezer and wait for half an hour until they freeze. While you’re waiting you can use a bowl to mix the eggs and milk. Use a second plate to mix the parsley, breadcrumbs, 1/2 teaspoon both salt and pepper and rosemary. Take the ravioli out of the freezer and start dipping them in the liquid mixture, then in the dry one. Place them again on the sheet and in the freezer for an extra 15 minutes.

Grab a skillet and heat the vegetable oil to 350 F degrees. Start frying the toasted ravioli for around 4 to 6 minutes. When they are done you can cover them with the parmesan and use the marinara as a side.

The post You Must Try This Toasted Ravioli Recipe appeared first on Beautiful Trends Today.

Cencioni

For this flat disk pasta, all you need to do is to take a butter knife and cut a small piece of pasta from your long log. Then, smear the knife over it and stretch it a bit with your hand to create this design!

Cavatelli

To make this well-known pasta shape, all you do is cut even nuggets from the pasta log and roll them away from you with your fingers. That will give you the classic grove.

Lorighittas

To make this fun looking braided pasta, first, you need to roll out your pasta log much thinner. Then, pick it up and wrap it around your fingers a couple of times. Then, interlace the rings so they create the braided shape. This pasta comes from Sardinia and is normally served with a sausage ragu.

The post You Don’t Need Fancy Equipment to Make Homemade Pasta Look Special! appeared first on Beautiful Trends Today.