Toffee pudding is one of the tastiest British desserts everyone has to try. Follow the easy recipe below to feed your sweet tooth.
Ingredients:
1 teaspoon baking soda
1/4 cup unsalted butter on room temperature
1/2 teaspoon sea salt
1 1/2 cups sifted all-purpose flour
2 large eggs
1 1/2 cup chopped pitted dates
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup of sugar
For the sauce:
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1 1/4 cup light brown sugar
1 teaspoon brandy
1/4 cup unsalted butter
whipped cream
Instructions:
Before you start making the toffee pudding you need a 6-cup Bundt pan. Set the oven to 350 F degrees and prepare the pan. Cook the dates with 1 1/4 cup water. Wait for the water to boil, then add the baking soda. Place the pan on the side. Combine the baking powder, 1 1/2 cups flour, and salt in a bowl. In another one, mix the 1/4 cup butter, vanilla, and sugar with an electric mixer. Include 1 egg, and mix again. Combine it with one half of the dates mix, and half of the flour mix. Continue adding the rest of the flour mix, dates, and the other egg.
The batter for the pudding is done. Fill the Bundt pan with it. Leave it in the oven for 40-45 minutes.
To make the sauce combine the butter, heavy cream, and sugar in a pan. Wait for the mix to boil and cook for an extra 3 minutes. You can now add the brandy.
