You can never get enough of pudding. We found a recipe for the delicious butterscotch pudding that takes only 10 minutes. You have all the ingredients listed below, together with instructions how to prepare it.
Ingredients:
The ingredient list is made of 1/3 cup water, 2 tablespoons cornstarch, 2/3 cup packed brown sugar, 1 whipped cream, 3 tablespoons softened butter, 1 can evaporated milk, 1 large egg, 1/2 teaspoon vanilla extract. The egg should be lightly beaten.
Instructions:
The recipe is extremely easy, literally, anyone can prepare the tasty butterscotch pudding. Get a pan, where you’ll mix the cornstarch and sugar. Set the heat on the stove on medium. Include the water and evaporated milk. You should mix constantly and wait for the liquid to boil. When it does you can set it on the side.
Grab a bowl and lightly beat the egg. Add just a little bit of the milk mixture in it. Then, combine with the rest of the milk mixture. Heat it on the stove again, constantly mixing. Do that for a minute, and then you’re done. Set it on the side and include the vanilla extract and butter. Your butterscotch pudding is done. Get the dishes and fill them with the pudding. Top them off with whipped cream.
