This Chocolate Pie is So Easy to Create!

By
Emma H
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Buckwheat Chocolate Pie by @nm_meiyee Headover to her page for loads of deliciously healthy recipes! #recipe 👇 ➕➕INGREDIENTS Crust 1 1/2 cups buckwheat, grounded 1/2 cup almond meal 1/4 cup pure maple syrup 3-4 tbsp coconut oil 1 tbsp cocoa powder . Filling 1 canned full fat coconut milk 1 cup almond milk 1/4 cup cocoa powder 2 tbsp cornstarch 100g melted dark chocolate 1/3 cup pure maple syru 2 tsp vanilla 1 tsp agar agar powder . ⏩⏩Instructions Preheat oven to 180celsius. Grease a tart 8×8 inch pan. Set aside. In a food processor, process buckwheat until finely grounded, add in almond meal, cocoa powder, coconut oil, and maple syrup. Pulse until well combined. You should get a moist mixture than can be easily moulded. Firmly press into bottom and up the sides of tart tin. Bake for 12-15 mins until crust is golden brown. Transfer to a wire rack and let it cool. Pour the coconut cream, milk, dark chocolate, maple syrup and vanilla into a medium pan. Place pan on the stove on low heat. When the mixture becomes warm, add the cocoa powder, cornstarch and agar-agar. Stirring constantly, cook until agar completely dissolve. Allow to boil for approximately 30 to 60 seconds. Pour mixture into cooled tart and refrigerate at least 4 hours to set. Top with fresh fresh, berries and serve. . 💥Follow, Tag & please include @deliciouslyhealthysweets #deliciouslyhealthysweets in the caption of your post to be featured 💥 . E N J O Y today and Expect an A B U N D A N C E ! .

A post shared by Jenny 90% Vegan 🧡 #LowCarb (@deliciouslyhealthysweets) on

Chocolate pie is the treat you deserve. And with a cookie base and a chocolate cream cheese filling, it couldn’t be easier to make. This pie doesn’t require a pastry pie crust or waiting for anything to set, so all you have to do is mix everything together, pop it in the oven, and you have an amazing pie!

Recipe:

  1. Start off by crushing by hand or in a food processor whatever cookies you like best. Take 1 ½ cups of the cookie crumbs and put them in a bowl.
  2. Combine the crumbs with 1/3 cup of powdered sugar and 1/3 cup of cocoa powder and mix to combine.
  3. Finally, pour in 1 stick of melted butter and stir well. Press the mix into a pie plate and leave to the side.
  4. In another bowl, start to mix 8 oz of softened cream cheese. To that, add in a 14 oz can of condensed milk and whisk well.
  5. Melt 6 oz of chocolate and add that into the mix as well, followed by 2 eggs and 1 1/2 teaspoons of vanilla extract.
  6. Mix everything to combine and then pour it over the chocolate cookie base.
  7. Bake a 350 F for 30-35 minutes, allow to cool, and then enjoy!