What’s even better than regular tacos? The answer is a taco skillet! You can dip all day long, and still you won’t be able to get enough.
Ingredients:
If you want to make this taco skillet you should get 1 can of 16 oz refried beans, 1/4 to 1/2 teaspoon garlic powder, 1 pound ground beef, 3/4 cup sour cream, 1 chopped medium onion, 1 can of 2-1/4 oz sliced ripe olives, 1 cup shredded Mexican cheese blend, 1 can of 4 oz chopped green chillies, 1/2 to 1 teaspoon chili powder, 1/2 to 1 teaspoon ground cumin, 1 chopped green pepper, 1 seeded and chopped medium tomato, chopped tortilla chips, salsa, and shredded lettuce.
Instructions:
Set the stove on medium heat. Grab a skillet and combine the onions together with the beef meat. Cook them and when the meat gets a brown color you can add the garlic powder, beans and chilies. While its cooking you can prepare the topping. Mix the cumin, sour cream and chili powder in a bowl.
Take the meat off the heat and pour the topping over it. Add the olives, tomato and green peppers. Finish off with the cheese. You can add the chips, salsa and lettuce on the side in small dishes to use them for dipping.
