The post The Artichoke Bruschetta Recipe You Need In Your Life appeared first on Beautiful Trends Today.
]]>Today, we wanted to deliver an interesting twist of everyone’s favorite appetizer – bruschetta. The toasted slices of bread can have any spread that you can imagine and still taste fantastic.
The artichoke bruschetta recipe takes half an hour and it will be the highlight of your week.
I created this particular recipe, that showcases the delicious simplicity of the #Cervasi imported Italian products, for the #justforherevent, and let me tell you… it was a hit! I loved 
having these beautiful ladies coming back for seconds, and even thirds…annnnd get excited to learn Cervasi is a local KC company
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon minced garlic
- 14 oz artichoke hearts, chopped
- 1 loaf French bread, cut into slices that are 1/3” thick
- 1 cup shredded cheddar cheese
- 8 oz softened cream cheese
- paprika (optional)
- chopped parsley (optional)
Instructions:
Get a bowl and start beating the cream cheese. Add in the artichoke hearts and mayonnaise. Mix again so that everything is well blended together.
When you’re done, you can include the garlic and cheddar cheese. Beat again for an even mixture.
Cut the French bread into slices and cover each one with the mixture. Place the slices on a sheet and leave the baking sheet in the oven.
Set it to the broiling option. Broil the artichoke bruschetta for 2 to 3 minutes.
When the time is up, use the paprika and chopped parsley to top off the bruschetta. Bon appetit!
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped 1 medium tomatoes, seeds removed and diced 1/2 cup grated Romano cheese or 1/2 cup Parmesan cheese 1/4 cup finely chopped red onion 2 garlic cloves, crushed 5 Tbsp mayonnaise 1 French baguette, cut into 1/3 inch thick slices. Preheat the broiler. Place the bread slices on a baking sheet and toast lightly under the broiler. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface. The edges of the bread will tend to burn if not covered by the artichoke mixture. Arrange slices in a single layer on the baking sheet. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned. Now sit back, relax and enjoy your masterpiece! Bon appetit!
#food#cooking#homecooking#foodporn#italianfood#yum#cookathome#lactovovegetarian#bruschetta#artichokebruschetta#artichoke#Colorado#recipes#bonappetit#еда#готовлюдома#рецепты#брускетта#брускеттасартишоком#артишок#ням#красиваяеда#їжа#готуювдома#смачно#брускеттазартишокомThe post The Artichoke Bruschetta Recipe You Need In Your Life appeared first on Beautiful Trends Today.
]]>The post Bring This Bruschetta to Any Party for an Instant Hit appeared first on Beautiful Trends Today.
]]>Recipe
- Start by preheating the oven to 350 F.
- Cut up a stale or fresh loaf of bread into crostinis and place them on a baking tray. Drizzle over olive oil, salt, and pepper, and put them into the oven once it’s heated for 7-10 minutes until they’re slightly brown.
- Chop up a big handful of basil into small pieces and put them into a bowl.
- Dice any many tomatoes as you want, depending on the size of your party, and put them into the bowl with the basil.
- Drizzle over balsamic oil, salt, pepper, a bit of olive oil, and a dash or dried oregano and mix everything together.
- Serve immediately or keep in the fridge for when it’s time for the party.
#fornodoro #fresh #chefsofinstagram #yummy #delicious #experience #restaurant #out #jantar #dinner #3gomosderiso #italian #itallianfood #gold #picoftheday #food #foodporn #instagood #tasty #tastyfood #happy #vsco #vscofood #cooking #foodgasmThe post Bring This Bruschetta to Any Party for an Instant Hit appeared first on Beautiful Trends Today.
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