This Piña Colada is easy and quick to make and it’s a perfect beverage to prepare if you’re expecting guests.

Ingredients

• 4 ounces spiced rum
• 4 ounces coconut milk
• 1/3 c. fresh pineapple chunks, plus more for garnish
• splash pineapple juice
• 1 c. ice
• 2 maraschino cherries

Instructions

1. Add rum, coconut milk, pineapple chunks, and juice to a blender with ice. Blend until smooth.
2. Pour into 2 glasses.
3. Garnish each glass with a pineapple chunk and a maraschino cherry.

To make your Piña Colada even creamier, you can freeze the pineapple beforehand. You can also make it more tropical by using coconut rum, but basically, any type of rum will do. 

The post Make This Perfect Piña Colada Your Summer Drink appeared first on Beautiful Trends Today.

Ingredients:

To prepare the vanilla pear cocktail you need to get 2 tablespoons white rum, 1/2 medium pear, 1 teaspoon clementine juice, 1-1/4 cups tonic water, clementine zest, 1 tablespoon honey, few drops vanilla extract, fresh thyme, and ice. The pear should be peeled and chopped.

Instructions:

Start by filling a mixing glass with the pear pieces. Grab a muddler and start muddling the fruit to get the juice out. Pour the liquid into the cocktail glass you chose.

You can now pour the rum, honey, clementine juice and a few drops of vanilla extract. Mix everything together. When you’re done, top it off with ice, then add the tonic water. Mix again and your vanilla pear cocktail is almost done.

All you have left is to decorate it. Use the fresh thyme and clementine zest to make it look pretty.

The post Cool Down With a Delicious Vanilla Pear Cocktail appeared first on Beautiful Trends Today.

This Piña Colada is easy and quick to make and it’s a perfect beverage to prepare if you’re expecting guests.

Ingredients

• 4 ounces spiced rum
• 4 ounces coconut milk
• 1/3 c. fresh pineapple chunks, plus more for garnish
• splash pineapple juice
• 1 c. ice
• 2 maraschino cherries

Instructions

1. Add rum, coconut milk, pineapple chunks, and juice to a blender with ice. Blend until smooth.
2. Pour into 2 glasses.
3. Garnish each glass with a pineapple chunk and a maraschino cherry.

To make your Piña Colada even creamier, you can freeze the pineapple beforehand. You can also make it more tropical by using coconut rum, but basically, any type of rum will do. 

The post Make This Perfect Piña Colada Your Summer Drink appeared first on Beautiful Trends Today.

Ingredients:

To prepare the vanilla pear cocktail you need to get 2 tablespoons white rum, 1/2 medium pear, 1 teaspoon clementine juice, 1-1/4 cups tonic water, clementine zest, 1 tablespoon honey, few drops vanilla extract, fresh thyme, and ice. The pear should be peeled and chopped.

Instructions:

Start by filling a mixing glass with the pear pieces. Grab a muddler and start muddling the fruit to get the juice out. Pour the liquid into the cocktail glass you chose.

You can now pour the rum, honey, clementine juice and a few drops of vanilla extract. Mix everything together. When you’re done, top it off with ice, then add the tonic water. Mix again and your vanilla pear cocktail is almost done.

All you have left is to decorate it. Use the fresh thyme and clementine zest to make it look pretty.

The post Cool Down With a Delicious Vanilla Pear Cocktail appeared first on Beautiful Trends Today.