cooking Archives - Beautiful Trends Today Wed, 03 Jul 2019 10:02:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Cool Gadgets That You’ll Want in Your Kitchen Right Away https://beautifultrendstoday.com/cool-gadgets-that-youll-want-in-your-kitchen-right-away/ Fri, 05 Jul 2019 12:45:42 +0000 https://beautifultrendstoday.com/?p=12629 Whether you’re an experienced chef or just a beginner cook, there are plenty of kitchen tools that can make food preparation a lot easier. We know you think you don’t need them, but once you see these cool gadgets you’ll want to run to the store to buy them. Automatic jar opener We don’t need […]

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]]> Whether you’re an experienced chef or just a beginner cook, there are plenty of kitchen tools that can make food preparation a lot easier. We know you think you don’t need them, but once you see these cool gadgets you’ll want to run to the store to buy them.

Automatic jar opener

We don’t need to struggle with those stubborn lids anymore, because this automatic jar opener will do the work for us. We only need to push the button and the opener will adjust to the lid and open it in a matter of seconds.

Corn kernel stripper

If you hate stripping corn with a knife, this corn kernel stripper must be on your shopping list. You only need to twist the cob inside this gadget and it’ll do the rest of the work for you. Now the only thing left to do is to enjoy in this delicious treat.

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Perontok Jagung dengan Wadah Penutup . Idr 25 ribu . Dengan serutan jagung ini, serut atau mriltiln biji jagung jadi mudah. Gak perlu lagi tangan jadi sakit akibat kelamaan serut jagung, irit waktu dan tenaga. Mau makan bakwan jagung gak pakai nunggu lama. . Pisau serutan dari bahan stainless, anti karat dan mudah dicuci. Body serutan dari bahan plastik. . Size : 11.5 x 7 x 6.5 cm . #perontokjagung #cornstripper #pengupasjagung #perontokjagungunik #perontokjagungmurah #pengupasjagungunik #pengupasjagungmurah #alatdapur #alatmasak #alatdapurunik #alatdapurpraktis #jualalatdapur #alatdapursurabaya #grosirsurabaya #grosiralatdapur #unik #barangunik #barangmurah #murah #murmer #perontokjagungrb

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Olive and cherry pitter

Removing those cherry and olive pits is a pretty boring and very messy job. If only there was someone else to do it instead of us, right? Well, actually, there is. This smart gadget is basically a hole puncher for cherries and olives that’ll make your life a lot easier by removing pits from these fruits.

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]]> Learn How to Make the Perfect Ratatouille https://beautifultrendstoday.com/learn-how-to-make-the-perfect-ratatouille/ Thu, 20 Jun 2019 10:26:39 +0000 https://beautifultrendstoday.com/?p=12070 Ratatouille is a famous French dish that’s made with vegetables and can be served hot or cold. Its name comes from the French word “touiller,” which means to throw away food. This shows that ratatouille is a “peasant” dish that was originally made from whatever was available in the kitchen. Ratatouille is perfect for the […]

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]]> Ratatouille is a famous French dish that’s made with vegetables and can be served hot or cold. Its name comes from the French word “touiller,” which means to throw away food. This shows that ratatouille is a “peasant” dish that was originally made from whatever was available in the kitchen.

Ratatouille is perfect for the summer when there are plenty of fresh vegetables. It’s a light dish that you can make for lunch or dinner, but can also be a side for the main meal. The original recipe used zucchini, tomatoes, green and red peppers, onions, and garlic. Today, there are many versions and recipes available and you can adjust them to your taste.

Below is a video published by the Youtube channel CoolCooking that shows you exactly how to make your own ratatouille.

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]]> Do You Know the Difference Between Private Chefs and Professional Meal Preppers? https://beautifultrendstoday.com/do-you-know-the-difference-between-private-chefs-and-professional-meal-preppers/ Fri, 24 May 2019 15:32:44 +0000 https://beautifultrendstoday.com/?p=10926 Nowadays, eating healthy is more of a priority than ever before. While some people have the luxury of time and skill to make their own food, those who don’t but have money to spend choose to let professionals take over and help them out. But, do you know what the difference between a private chef […]

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]]> Nowadays, eating healthy is more of a priority than ever before. While some people have the luxury of time and skill to make their own food, those who don’t but have money to spend choose to let professionals take over and help them out. But, do you know what the difference between a private chef and a meal prepper is? Let’s find out!

Private Chef

The job of a private chef is to prepare meals for just one family, usually at least one per day if not multiple. A private chef also might travel with a family or cook for dinner parties. Private chefs become salaried employees to whatever family they work for, so it’s really stable.

Meal Prepper

Professional meal prepping is a relatively new field, and very similar to what a personal chef does. Personal chefs and meal preppers both send menus to their clients to approve, they shop, clean up the kitchen once they’re done cooking, including taking out the trash.

But, usually, the difference is between the two is that a meal prepper will provide health-centered food for their clients, and also prepare snacks instead of just focusing in on meals. They also use meal prepping materials like certain containers so their clients can take their food on the go or eat it at home.

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Ever curious about what a day in the life of a pro meal prepper or looks like? Alternatively, are you curious about what it looks like to see me huffing around the streets of NYC lugging many groceries and cooking supplies and talking unabashedly into a front facing camera? If the answer to either of these questions is yes, then you’re in luck! I MADE A VLOG (am I young? Am I hip? How does this fanny pack worn as a cross body bag look on me?!?!) for the @goodful team about a day in my life while I meal prep for clients! The link is in my bio! Shoutout to @tarninabarn for her fab production skills, to @alyssagagarin and @meal.prep.chef for teaching me EVERYTHING I know, and @stempleupon for the use of her lovely kitchen. My quest to become a youthful youth YouTube sensation persists😜 #fresherica

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]]> If You’re Over 20 It’s Time You Learn to Make These Dishes https://beautifultrendstoday.com/if-youre-over-20-its-time-you-learn-to-make-these-dishes/ Sun, 12 May 2019 06:00:50 +0000 https://beautifultrendstoday.com/?p=9938 It’s weird to wake up one day and realize that you have become an adult — but it’s nothing like you imagined it would be. You have a job, an apartment, and responsibilities, but you don’t feel like you can live up to them, at least not on a daily basis. To get back the […]

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]]> It’s weird to wake up one day and realize that you have become an adult — but it’s nothing like you imagined it would be. You have a job, an apartment, and responsibilities, but you don’t feel like you can live up to them, at least not on a daily basis.

To get back the control over your life, you need to establish some habits and to improve some skills. The great place to start is cooking and you don’t need more than three dishes to begin with.

Grilled Chicken

Learn how to cook your meat properly so you don’t end up with something dry and tasteless. Experiment with herbs and spices and don’t be afraid to try new recipes from the internet over weekends.

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This CHIPOTLE LIME GRILLED CHICKEN includes an easy marinade with plenty of tangy spicy flavor. — Serve with roasted or grilled veggies for a yummy and healthy dinner on a warm evening! — Visit @thewholecook and click the link in my profile to find clickable links to all my recipes. You can also find this yummy recipe at https://thewholecook.com/chipotle-lime-grilled-chicken/ — #grilledchicken #limechicken #grillingseason #chickenrecipes #grillingtime #chickendinner #chickenbreast #paleorecipes #wwfreestyle #dairyfreelife #dairyfreerecipes #dairyfreedinner #glutenfreerecipes #whole30recipes #whole30 #whole30dinner #paleoeats #eatgoodfeelgood #aprilwhole30 #easyrecipes #wwfreestyle #weeknightdinner #weeknightmeals #dairyfree #glutenfree #jerf #eatrealfood #thewholecook

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A Favorite Appetizer

It’s amazing to have a go-to recipe for a dip or a snack that you can make whenever you’re expected to bring something to a party.

Eggs

Whether you prefer them boiled, scrambled, or poached, there’s plenty of room to improve your egg-making game and make them perfect every single time.

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]]> This Lamb Vindaloo Recipe Is Done In 30 Minutes https://beautifultrendstoday.com/this-lamb-vindaloo-recipe-is-done-in-30-minutes/ Fri, 05 Apr 2019 15:20:53 +0000 https://beautifultrendstoday.com/?p=8004 If you thought that making a lamb vindaloo can take forever, you need to check out this fast recipe. Ingredients: To make the lamb vindaloo you need 2 pounds boneless lamb leg or shoulder, 1 tablespoon tomato paste, 1 small chopped yellow onion, 2 tablespoons olive oil, 1 pound cooked chickpeas, 2 chopped serrano peppers, […]

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]]> If you thought that making a lamb vindaloo can take forever, you need to check out this fast recipe.

Ingredients:

To make the lamb vindaloo you need 2 pounds boneless lamb leg or shoulder, 1 tablespoon tomato paste, 1 small chopped yellow onion, 2 tablespoons olive oil, 1 pound cooked chickpeas, 2 chopped serrano peppers, salt, and pepper. Cut the lamb meat into small cubes.

For the marinade, you need 1 teaspoon paprika, 1/2 cup white vinegar, 1 teaspoon ginger, 1 teaspoon mustard powder, 6 cloves minced garlic, 1 teaspoon coriander, 1/2 teaspoon cinnamon, 2 tablespoons spicy red chili flakes, 1 teaspoon turmeric, 1/2 teaspoon cumin.

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Good evening! Hope you all are having super amazing weekend. If you have seen my post yesterday, it was dal makhani day. So today, i had made this for dinner especially for son, on his request. Lunch was matar paneer for my daughter. Here is super spicy gorgeous fiery red Goan Mutton Vindaloo with rice for din din. Isn’t this curry so enticing? What a fine taste of vinegar along woth lots of spices it has. It goes best with either rice or pav. Will update the recipe in a while, until then enjoy this visual authentic Goan lamb/mutton vindaloo today. .#. . . . #cubesnjuliennes #goancuisine #vindaloo #heresmyfood #tastefullysimple #beautifulcuisines #thekitchen #huffposttaste #gloobyfood #still_life_gallery #cookedwithlove #indiaeats #indianrecipes #ethnicfood #traditionalfood #eattherainbow #eatdelicious #lambvindaloo #goanrecipes #yahoofood #foodtalkindia #walkwithindia #cookmagazine #vscofashionfood #foodvsco #foodphotography #feedfeed

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Instructions:

Start by getting a deep bowl where you’ll put the meat. Add the ingredients for the marinade and rub it all over the lamb. Cover the bowl, and then put it in the fridge. Leave the meat in for at least one hour.

When it’s done, you can turn on the stove to medium heat. Cook the peppers and onion with olive oil for 4 to 5 minutes. Put in the lamb, continue cooking for 5 minutes. Now include the tomato paste and cook for an extra minute. Pour the chickpeas together with 1/2 cup of water. Mix everything very well and you can pour some more water if you need to. Let the lamb vindaloo simmer for 20 minutes. Serve it with your favorite side.

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Tento týden začneme pěkně z ostra ! 🌶 V sobotu jsem byla v jedné indické restauraci a objednala si phal – jedno z nejpálivějších indických jídel….a byla to tragédie! (varovat mě mělo už to, že se mě číšník ptal, jestli ho chci pálivý nebo ne. Nepálivý phal ? Jako vážně ?) Nejen, že to jídlo nebylo dobré, ale nebylo vůbec pikantní ! No tak jsem si na spravení chuti udělala JEHNĚČÍ VINDALOO 😜 pěkně pálivé tak, jak má být 🌶 Receptů na vindaloo existuje velká spousta, jedno by ale měly mít všechny stejné – do vindaloo nepatří brambory ! I když se s tím často setkáte, i když vám budou tvrdit, že je to podle slova “aloo” (brambory)….ne a stokrát ne ! Původně je to pokrm z Portugalska Carne de vinha d'alhos ( maso marinované ve vinném octu a česneku, alho = česnek), tak brambory nechejme do jiných jídel a ve vindaloo si vychutnejme maso v hustší velmi pikantní omáčce. A bacha, tohle jídlo fakt páli dvakrát 🙈😂🌶 #indienataliri #indickejidlo #indickerecepty #vindaloo #lambvindaloo #spicyfood #palivejidlo #palidvakrat #basmatirice #lambfood#fujifilmcz

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]]> Make Your Wooden Cutting Board Last! https://beautifultrendstoday.com/make-your-wooden-cutting-board-last/ Thu, 28 Mar 2019 12:05:59 +0000 https://beautifultrendstoday.com/?p=8536 Wooden cutting boards are not only a great way to add some country aesthetic to your home, but they are actually safer to use than a plastic cutting board, contrary to belief. They also can last you much longer, especially if you take care of them properly. Here are some good tips to let your […]

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]]> Wooden cutting boards are not only a great way to add some country aesthetic to your home, but they are actually safer to use than a plastic cutting board, contrary to belief. They also can last you much longer, especially if you take care of them properly. Here are some good tips to let your wooden cutting board last and last.

Cleaning

For regular everyday use, you can just clean your cutting board with soap and water. But, it’s highly suggested that at least once a week you give your board a good scrub. The best tools to use is half a lemon and kosher salt. Spread the salt all over the board and use the lemon to scrub it around in circular motions. Wash off the salt with warm water and your board will be clean and bacteria free.

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Wooden cutting boards have gotten a bad rap over the years, but research has shown that a wooden cutting board is no worse than a plastic cutting board in terms of harboring bacteria, you just want to make sure you are properly caring for them! First rule of thumb, have at least two different cutting boards; one for raw meat/poultry and another for fresh produce/bread. This helps cut down on cross-contamination by preventing bacteria on a cutting board used for raw meat from coming into contact with a food that does not require additional cooking. Next up, properly clean your cutting board. We are focusing on wooden cutting boards today, but make sure you know the proper way to clean whatever cutting board it is you have in your home! Steps to cleaning your WOODEN cutting board: Wash your wooden cutting board down with hot water and soap. DO NOT soak it in water or put it in the dishwasher as doing so can cause it to split, crack or warp. Pour 3% hydrogen peroxide over the board and let it sit for a few minutes to kill off germs and then rinse it off. Dry it immediately and stand it upright so air can circulate on all sides thus decreasing the amount of bacteria as there is no moisture it can use to grow. Troubleshooting odors and stains: Wooden cutting boards can hold onto odors. To help remove any smell that may be lingering, wipe down your cutting board down with some white vinegar and allow it to air dry. If you are dealing with stubborn stains, sprinkle some coarse sea salt or baking soda on the board and use a lemon wedge as a sponge and go over the surface of it. When your board starts to look dull and dried out, apply a small amount of mineral oil with a damp rag to revitalize it. On occasion, do an extra deep clean of your wooden cutting boards with diluted bleach (1 teaspoon of bleach to 1 quart of water). Spread it over the board and let it stand for a few minutes before rinsing with hot water. Always remember that your cutting boards (wooden or not) will need to be replaced once it becomes heavily scarred; those grooves can trap bacteria and transfer it to whatever food you will be using on it next.

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What Type of Wood?

There are many types of wood you can get for a cutting board, but the best option would be to get a type that is hardwood like maple. This is because softer woods will not only ruin your knives but will allow bacteria into the board through the knife marks and be more difficult to get it out.

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]]> Why Does Soup Taste Better the Next Day? https://beautifultrendstoday.com/why-does-soup-taste-better-the-next-day/ Sat, 23 Mar 2019 10:05:33 +0000 https://beautifultrendstoday.com/?p=8128 Almost everyone will tell you that soup is delicious, but if you wait until the next day to eat it, it’ll be even better. Why is that? This is the most true for soups that have whole chunks in it still, as well as stews, but not always anything that has been blended. The idea […]

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]]> Almost everyone will tell you that soup is delicious, but if you wait until the next day to eat it, it’ll be even better. Why is that? This is the most true for soups that have whole chunks in it still, as well as stews, but not always anything that has been blended. The idea that something cooked tastes better after time time and not fresh off the stove is a little strange, but in the case of soup, it’s actually true.

Absorption

Time in the refrigerator only does good for soup. This is because it gives it time for all of the bits in the soup, whether that’s veggies, beans, meats, or more, to absorb more of the liquid. This will make the soup much more flavorful because every bite will be infused with flavor.

Softening

Not only are the ingredients softening more while they sit in the broth, but the flavors of the ingredients are mellowing out as well. If you have any harsher flavors in the soup, you will find that they begin a bit softer as they sit in the liquid, and altogether the soup will become more harmonious. One reason for this is because when the soup cools down, the molecules inside the foods get closer which some might say creates a more singular flavor.

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Mmm…. while the days are getting longer and warmer, I am still in my winter patterns until after the snow disappears… and for me, that means lots of soups and stews!!!! 🥘🥣🍜 This tortilla soup, sans tortilla made by @gillianscookery is not only gorgeous, but also warming and delicious!!!! Check out the recipe below: – To make: Sauté 1 chopped onion and 3 minced garlic cloves in a heavy bottom pot with 4 T olive oil until translucent. Add 1/2 tsp cumin and stir. Add 4 cups broth (I used 2 cups chicken bone broth and 2 cups veggie stock), 2 skinless chicken breasts, and 1 tsp salt. Simmer covered for about 1 to 2 hrs on very very low until tender and pulls apart easily with a fork. . Reserve a cup or 2 of the stock. Add 1 can of drained and rinsed black beans, 1 cup frozen corn, and 1 diced red bell pepper. Add to pot and cook gently for about 15 minutes. . In high speed blender, combine 2 cups of reserved broth with 1 can full fat coconut milk, a bunch of cilantro, 2 big handfuls of spinach, and 1 small can of diced green chilies. Blend until smooth and pour back into the pot. Add juice of 1 or 2 limes and season with salt as necessary. . Serve with cilantro, hot sauce, radishes, pickled onions, a drizzle of olive oil or whatever you’d like. . Inspired by @alison__wu and @kalejunkie! #tortillasoup #chickensoup #glutenfree #soup #soupseason #broth #bonebroth #cookingwithbonebroth #bonebrothrecipe #bonebrothrecipes #healingfood #healingfoods #wholeseomefood #wholesomefoods #organicbonebroth #guthealth #kitchenwitch #radiclerootshomestead #radiclerootherbs #souplover #winterwellness #wintersoup #mmm

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]]> You’ll Be Obsessed With This Tasty Raisin Bread https://beautifultrendstoday.com/youll-be-obsessed-with-this-tasty-raisin-bread/ Sun, 10 Mar 2019 14:04:27 +0000 https://beautifultrendstoday.com/?p=3288 There is nothing that comes close in taste to homemade bread. If you love experimenting with different flavors, you have to check out this raisin bread recipe. It is very simple and takes around 45 minutes. Ingredients: You will need the following ingredients to make the quick raisin bread: 3/4 cup all-purpose flour, 3/4 cup […]

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]]> There is nothing that comes close in taste to homemade bread. If you love experimenting with different flavors, you have to check out this raisin bread recipe. It is very simple and takes around 45 minutes.

Ingredients:

You will need the following ingredients to make the quick raisin bread: 3/4 cup all-purpose flour, 3/4 cup whole-wheat flour, 1 cup boiling water, 3/4 cup dark seedless raisins, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, 1 egg, 1/4 cup canola oil, 7 packets sweetener, 1/4 teaspoon salt and 1 teaspoon vanilla. Make sure that you also have nonstick cooking spray on your kitchen counter.

Instructions:

Get a pan and cover it with cooking spray and some flour. Set the oven to preheat on 350°F. Boil the water and add the raisins to it. Let it sit for around half an hour. Grab a large bowl and add the baking soda, different types of flour, artificial sweetener, cinnamon, and salt. Get another smaller bowl and combine the oil, eggs, vanilla and the raisin mixture. Mix everything well. Now you should add the dry and liquid mixtures in one and stir until you get an even texture. Put the mixture in the pan and bake for 45 minutes. You can start eating the delicious raisin bread after ten minutes.

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]]> Thai Curry is an Easy Meal That Everyone Can Enjoy! https://beautifultrendstoday.com/thai-curry-is-an-easy-meal-that-everyone-can-enjoy/ Thu, 07 Mar 2019 12:00:46 +0000 https://beautifultrendstoday.com/?p=7328 Thai curries are super delicious and very versatile. The only thing you really need to make them is curry paste and coconut milk, both of which can be found at Asian grocery stores. After that, it’s totally up to you what goes into the curry, which means you can switch it up a lot and […]

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]]> Thai curries are super delicious and very versatile. The only thing you really need to make them is curry paste and coconut milk, both of which can be found at Asian grocery stores. After that, it’s totally up to you what goes into the curry, which means you can switch it up a lot and accommodate all your friends and family’s taste preferences.

Recipe

  1. Start by cutting an onion and mince some ginger and garlic.
  2. Heat up oil in a pot and add in the onion. Cook until transparent.
  3. You can then add it any other vegetables you want to saute a bit before you boil. That can be sweet potatoes, peppers, or any denser foods.
  4. Add in the garlic and ginger and cook for another minute.
  5. Then, add in a tablespoon of curry paste and cook it out for a couple of minutes. If you want more spice and flavor, add more than 1 tablespoon.
  6. Finally, cover everything in coconut milk and water or broth and let it come to a gentle boil. You can also add in lentils at this time if you want.
  7. Lower it to a simmer and cook for at least 15 minutes or until all the vegetables and proteins have been cooked through.
  8. Serve with a garnish of lime and cilantro and some rice on the side and you have the perfect meal.
https://www.instagram.com/p/Bjsfih7nfl2/

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]]> Tips for Cooking Without Making a Huge Mess https://beautifultrendstoday.com/tips-for-cooking-without-making-a-huge-mess/ Sat, 02 Mar 2019 08:15:29 +0000 https://beautifultrendstoday.com/?p=6740 You know how it goes – you’re making dinner and it seems like you have everything under control, but by the time you’re done your kitchen is a messy place that will take a whole hour to clean. We have some tips for you if you want to avoid a mess while cooking. Know Your […]

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]]> You know how it goes – you’re making dinner and it seems like you have everything under control, but by the time you’re done your kitchen is a messy place that will take a whole hour to clean. We have some tips for you if you want to avoid a mess while cooking.

Know Your Recipe

Are you reading the recipe as you go? Try getting familiar with the recipe first so you can optimize the steps and avoid redundant dishes.

Clean First

Don’t start cooking unless your kitchen is sparkling clean, otherwise, you’ll have no choice but to dump the new dishes on top of the old ones.

Get Ingredients Ready

Measure out everything you’re going to need and place it in front of you and you’ll feel like a cooking show star.

Get Help

Your kid or significant other can help you a lot if they just wash the dishes as you work. Kitchen party!

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]]> ersion="1.0" encoding="UTF-8"?> cooking Archives - Beautiful Trends Today Wed, 03 Jul 2019 10:02:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Cool Gadgets That You’ll Want in Your Kitchen Right Away https://beautifultrendstoday.com/cool-gadgets-that-youll-want-in-your-kitchen-right-away/ Fri, 05 Jul 2019 12:45:42 +0000 https://beautifultrendstoday.com/?p=12629 Whether you’re an experienced chef or just a beginner cook, there are plenty of kitchen tools that can make food preparation a lot easier. We know you think you don’t need them, but once you see these cool gadgets you’ll want to run to the store to buy them. Automatic jar opener We don’t need […]

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]]> Whether you’re an experienced chef or just a beginner cook, there are plenty of kitchen tools that can make food preparation a lot easier. We know you think you don’t need them, but once you see these cool gadgets you’ll want to run to the store to buy them.

Automatic jar opener

We don’t need to struggle with those stubborn lids anymore, because this automatic jar opener will do the work for us. We only need to push the button and the opener will adjust to the lid and open it in a matter of seconds.

Corn kernel stripper

If you hate stripping corn with a knife, this corn kernel stripper must be on your shopping list. You only need to twist the cob inside this gadget and it’ll do the rest of the work for you. Now the only thing left to do is to enjoy in this delicious treat.

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Perontok Jagung dengan Wadah Penutup . Idr 25 ribu . Dengan serutan jagung ini, serut atau mriltiln biji jagung jadi mudah. Gak perlu lagi tangan jadi sakit akibat kelamaan serut jagung, irit waktu dan tenaga. Mau makan bakwan jagung gak pakai nunggu lama. . Pisau serutan dari bahan stainless, anti karat dan mudah dicuci. Body serutan dari bahan plastik. . Size : 11.5 x 7 x 6.5 cm . #perontokjagung #cornstripper #pengupasjagung #perontokjagungunik #perontokjagungmurah #pengupasjagungunik #pengupasjagungmurah #alatdapur #alatmasak #alatdapurunik #alatdapurpraktis #jualalatdapur #alatdapursurabaya #grosirsurabaya #grosiralatdapur #unik #barangunik #barangmurah #murah #murmer #perontokjagungrb

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Olive and cherry pitter

Removing those cherry and olive pits is a pretty boring and very messy job. If only there was someone else to do it instead of us, right? Well, actually, there is. This smart gadget is basically a hole puncher for cherries and olives that’ll make your life a lot easier by removing pits from these fruits.

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]]> Learn How to Make the Perfect Ratatouille https://beautifultrendstoday.com/learn-how-to-make-the-perfect-ratatouille/ Thu, 20 Jun 2019 10:26:39 +0000 https://beautifultrendstoday.com/?p=12070 Ratatouille is a famous French dish that’s made with vegetables and can be served hot or cold. Its name comes from the French word “touiller,” which means to throw away food. This shows that ratatouille is a “peasant” dish that was originally made from whatever was available in the kitchen. Ratatouille is perfect for the […]

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]]> Ratatouille is a famous French dish that’s made with vegetables and can be served hot or cold. Its name comes from the French word “touiller,” which means to throw away food. This shows that ratatouille is a “peasant” dish that was originally made from whatever was available in the kitchen.

Ratatouille is perfect for the summer when there are plenty of fresh vegetables. It’s a light dish that you can make for lunch or dinner, but can also be a side for the main meal. The original recipe used zucchini, tomatoes, green and red peppers, onions, and garlic. Today, there are many versions and recipes available and you can adjust them to your taste.

Below is a video published by the Youtube channel CoolCooking that shows you exactly how to make your own ratatouille.

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]]> Do You Know the Difference Between Private Chefs and Professional Meal Preppers? https://beautifultrendstoday.com/do-you-know-the-difference-between-private-chefs-and-professional-meal-preppers/ Fri, 24 May 2019 15:32:44 +0000 https://beautifultrendstoday.com/?p=10926 Nowadays, eating healthy is more of a priority than ever before. While some people have the luxury of time and skill to make their own food, those who don’t but have money to spend choose to let professionals take over and help them out. But, do you know what the difference between a private chef […]

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]]> Nowadays, eating healthy is more of a priority than ever before. While some people have the luxury of time and skill to make their own food, those who don’t but have money to spend choose to let professionals take over and help them out. But, do you know what the difference between a private chef and a meal prepper is? Let’s find out!

Private Chef

The job of a private chef is to prepare meals for just one family, usually at least one per day if not multiple. A private chef also might travel with a family or cook for dinner parties. Private chefs become salaried employees to whatever family they work for, so it’s really stable.

Meal Prepper

Professional meal prepping is a relatively new field, and very similar to what a personal chef does. Personal chefs and meal preppers both send menus to their clients to approve, they shop, clean up the kitchen once they’re done cooking, including taking out the trash.

But, usually, the difference is between the two is that a meal prepper will provide health-centered food for their clients, and also prepare snacks instead of just focusing in on meals. They also use meal prepping materials like certain containers so their clients can take their food on the go or eat it at home.

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Ever curious about what a day in the life of a pro meal prepper or looks like? Alternatively, are you curious about what it looks like to see me huffing around the streets of NYC lugging many groceries and cooking supplies and talking unabashedly into a front facing camera? If the answer to either of these questions is yes, then you’re in luck! I MADE A VLOG (am I young? Am I hip? How does this fanny pack worn as a cross body bag look on me?!?!) for the @goodful team about a day in my life while I meal prep for clients! The link is in my bio! Shoutout to @tarninabarn for her fab production skills, to @alyssagagarin and @meal.prep.chef for teaching me EVERYTHING I know, and @stempleupon for the use of her lovely kitchen. My quest to become a youthful youth YouTube sensation persists😜 #fresherica

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]]> If You’re Over 20 It’s Time You Learn to Make These Dishes https://beautifultrendstoday.com/if-youre-over-20-its-time-you-learn-to-make-these-dishes/ Sun, 12 May 2019 06:00:50 +0000 https://beautifultrendstoday.com/?p=9938 It’s weird to wake up one day and realize that you have become an adult — but it’s nothing like you imagined it would be. You have a job, an apartment, and responsibilities, but you don’t feel like you can live up to them, at least not on a daily basis. To get back the […]

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]]> It’s weird to wake up one day and realize that you have become an adult — but it’s nothing like you imagined it would be. You have a job, an apartment, and responsibilities, but you don’t feel like you can live up to them, at least not on a daily basis.

To get back the control over your life, you need to establish some habits and to improve some skills. The great place to start is cooking and you don’t need more than three dishes to begin with.

Grilled Chicken

Learn how to cook your meat properly so you don’t end up with something dry and tasteless. Experiment with herbs and spices and don’t be afraid to try new recipes from the internet over weekends.

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This CHIPOTLE LIME GRILLED CHICKEN includes an easy marinade with plenty of tangy spicy flavor. — Serve with roasted or grilled veggies for a yummy and healthy dinner on a warm evening! — Visit @thewholecook and click the link in my profile to find clickable links to all my recipes. You can also find this yummy recipe at https://thewholecook.com/chipotle-lime-grilled-chicken/ — #grilledchicken #limechicken #grillingseason #chickenrecipes #grillingtime #chickendinner #chickenbreast #paleorecipes #wwfreestyle #dairyfreelife #dairyfreerecipes #dairyfreedinner #glutenfreerecipes #whole30recipes #whole30 #whole30dinner #paleoeats #eatgoodfeelgood #aprilwhole30 #easyrecipes #wwfreestyle #weeknightdinner #weeknightmeals #dairyfree #glutenfree #jerf #eatrealfood #thewholecook

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A Favorite Appetizer

It’s amazing to have a go-to recipe for a dip or a snack that you can make whenever you’re expected to bring something to a party.

Eggs

Whether you prefer them boiled, scrambled, or poached, there’s plenty of room to improve your egg-making game and make them perfect every single time.

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]]> This Lamb Vindaloo Recipe Is Done In 30 Minutes https://beautifultrendstoday.com/this-lamb-vindaloo-recipe-is-done-in-30-minutes/ Fri, 05 Apr 2019 15:20:53 +0000 https://beautifultrendstoday.com/?p=8004 If you thought that making a lamb vindaloo can take forever, you need to check out this fast recipe. Ingredients: To make the lamb vindaloo you need 2 pounds boneless lamb leg or shoulder, 1 tablespoon tomato paste, 1 small chopped yellow onion, 2 tablespoons olive oil, 1 pound cooked chickpeas, 2 chopped serrano peppers, […]

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]]> If you thought that making a lamb vindaloo can take forever, you need to check out this fast recipe.

Ingredients:

To make the lamb vindaloo you need 2 pounds boneless lamb leg or shoulder, 1 tablespoon tomato paste, 1 small chopped yellow onion, 2 tablespoons olive oil, 1 pound cooked chickpeas, 2 chopped serrano peppers, salt, and pepper. Cut the lamb meat into small cubes.

For the marinade, you need 1 teaspoon paprika, 1/2 cup white vinegar, 1 teaspoon ginger, 1 teaspoon mustard powder, 6 cloves minced garlic, 1 teaspoon coriander, 1/2 teaspoon cinnamon, 2 tablespoons spicy red chili flakes, 1 teaspoon turmeric, 1/2 teaspoon cumin.

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Good evening! Hope you all are having super amazing weekend. If you have seen my post yesterday, it was dal makhani day. So today, i had made this for dinner especially for son, on his request. Lunch was matar paneer for my daughter. Here is super spicy gorgeous fiery red Goan Mutton Vindaloo with rice for din din. Isn’t this curry so enticing? What a fine taste of vinegar along woth lots of spices it has. It goes best with either rice or pav. Will update the recipe in a while, until then enjoy this visual authentic Goan lamb/mutton vindaloo today. .#. . . . #cubesnjuliennes #goancuisine #vindaloo #heresmyfood #tastefullysimple #beautifulcuisines #thekitchen #huffposttaste #gloobyfood #still_life_gallery #cookedwithlove #indiaeats #indianrecipes #ethnicfood #traditionalfood #eattherainbow #eatdelicious #lambvindaloo #goanrecipes #yahoofood #foodtalkindia #walkwithindia #cookmagazine #vscofashionfood #foodvsco #foodphotography #feedfeed

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Instructions:

Start by getting a deep bowl where you’ll put the meat. Add the ingredients for the marinade and rub it all over the lamb. Cover the bowl, and then put it in the fridge. Leave the meat in for at least one hour.

When it’s done, you can turn on the stove to medium heat. Cook the peppers and onion with olive oil for 4 to 5 minutes. Put in the lamb, continue cooking for 5 minutes. Now include the tomato paste and cook for an extra minute. Pour the chickpeas together with 1/2 cup of water. Mix everything very well and you can pour some more water if you need to. Let the lamb vindaloo simmer for 20 minutes. Serve it with your favorite side.

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Tento týden začneme pěkně z ostra ! 🌶 V sobotu jsem byla v jedné indické restauraci a objednala si phal – jedno z nejpálivějších indických jídel….a byla to tragédie! (varovat mě mělo už to, že se mě číšník ptal, jestli ho chci pálivý nebo ne. Nepálivý phal ? Jako vážně ?) Nejen, že to jídlo nebylo dobré, ale nebylo vůbec pikantní ! No tak jsem si na spravení chuti udělala JEHNĚČÍ VINDALOO 😜 pěkně pálivé tak, jak má být 🌶 Receptů na vindaloo existuje velká spousta, jedno by ale měly mít všechny stejné – do vindaloo nepatří brambory ! I když se s tím často setkáte, i když vám budou tvrdit, že je to podle slova “aloo” (brambory)….ne a stokrát ne ! Původně je to pokrm z Portugalska Carne de vinha d'alhos ( maso marinované ve vinném octu a česneku, alho = česnek), tak brambory nechejme do jiných jídel a ve vindaloo si vychutnejme maso v hustší velmi pikantní omáčce. A bacha, tohle jídlo fakt páli dvakrát 🙈😂🌶 #indienataliri #indickejidlo #indickerecepty #vindaloo #lambvindaloo #spicyfood #palivejidlo #palidvakrat #basmatirice #lambfood#fujifilmcz

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]]> Make Your Wooden Cutting Board Last! https://beautifultrendstoday.com/make-your-wooden-cutting-board-last/ Thu, 28 Mar 2019 12:05:59 +0000 https://beautifultrendstoday.com/?p=8536 Wooden cutting boards are not only a great way to add some country aesthetic to your home, but they are actually safer to use than a plastic cutting board, contrary to belief. They also can last you much longer, especially if you take care of them properly. Here are some good tips to let your […]

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]]> Wooden cutting boards are not only a great way to add some country aesthetic to your home, but they are actually safer to use than a plastic cutting board, contrary to belief. They also can last you much longer, especially if you take care of them properly. Here are some good tips to let your wooden cutting board last and last.

Cleaning

For regular everyday use, you can just clean your cutting board with soap and water. But, it’s highly suggested that at least once a week you give your board a good scrub. The best tools to use is half a lemon and kosher salt. Spread the salt all over the board and use the lemon to scrub it around in circular motions. Wash off the salt with warm water and your board will be clean and bacteria free.

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Wooden cutting boards have gotten a bad rap over the years, but research has shown that a wooden cutting board is no worse than a plastic cutting board in terms of harboring bacteria, you just want to make sure you are properly caring for them! First rule of thumb, have at least two different cutting boards; one for raw meat/poultry and another for fresh produce/bread. This helps cut down on cross-contamination by preventing bacteria on a cutting board used for raw meat from coming into contact with a food that does not require additional cooking. Next up, properly clean your cutting board. We are focusing on wooden cutting boards today, but make sure you know the proper way to clean whatever cutting board it is you have in your home! Steps to cleaning your WOODEN cutting board: Wash your wooden cutting board down with hot water and soap. DO NOT soak it in water or put it in the dishwasher as doing so can cause it to split, crack or warp. Pour 3% hydrogen peroxide over the board and let it sit for a few minutes to kill off germs and then rinse it off. Dry it immediately and stand it upright so air can circulate on all sides thus decreasing the amount of bacteria as there is no moisture it can use to grow. Troubleshooting odors and stains: Wooden cutting boards can hold onto odors. To help remove any smell that may be lingering, wipe down your cutting board down with some white vinegar and allow it to air dry. If you are dealing with stubborn stains, sprinkle some coarse sea salt or baking soda on the board and use a lemon wedge as a sponge and go over the surface of it. When your board starts to look dull and dried out, apply a small amount of mineral oil with a damp rag to revitalize it. On occasion, do an extra deep clean of your wooden cutting boards with diluted bleach (1 teaspoon of bleach to 1 quart of water). Spread it over the board and let it stand for a few minutes before rinsing with hot water. Always remember that your cutting boards (wooden or not) will need to be replaced once it becomes heavily scarred; those grooves can trap bacteria and transfer it to whatever food you will be using on it next.

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What Type of Wood?

There are many types of wood you can get for a cutting board, but the best option would be to get a type that is hardwood like maple. This is because softer woods will not only ruin your knives but will allow bacteria into the board through the knife marks and be more difficult to get it out.

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]]> Why Does Soup Taste Better the Next Day? https://beautifultrendstoday.com/why-does-soup-taste-better-the-next-day/ Sat, 23 Mar 2019 10:05:33 +0000 https://beautifultrendstoday.com/?p=8128 Almost everyone will tell you that soup is delicious, but if you wait until the next day to eat it, it’ll be even better. Why is that? This is the most true for soups that have whole chunks in it still, as well as stews, but not always anything that has been blended. The idea […]

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]]> Almost everyone will tell you that soup is delicious, but if you wait until the next day to eat it, it’ll be even better. Why is that? This is the most true for soups that have whole chunks in it still, as well as stews, but not always anything that has been blended. The idea that something cooked tastes better after time time and not fresh off the stove is a little strange, but in the case of soup, it’s actually true.

Absorption

Time in the refrigerator only does good for soup. This is because it gives it time for all of the bits in the soup, whether that’s veggies, beans, meats, or more, to absorb more of the liquid. This will make the soup much more flavorful because every bite will be infused with flavor.

Softening

Not only are the ingredients softening more while they sit in the broth, but the flavors of the ingredients are mellowing out as well. If you have any harsher flavors in the soup, you will find that they begin a bit softer as they sit in the liquid, and altogether the soup will become more harmonious. One reason for this is because when the soup cools down, the molecules inside the foods get closer which some might say creates a more singular flavor.

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Mmm…. while the days are getting longer and warmer, I am still in my winter patterns until after the snow disappears… and for me, that means lots of soups and stews!!!! 🥘🥣🍜 This tortilla soup, sans tortilla made by @gillianscookery is not only gorgeous, but also warming and delicious!!!! Check out the recipe below: – To make: Sauté 1 chopped onion and 3 minced garlic cloves in a heavy bottom pot with 4 T olive oil until translucent. Add 1/2 tsp cumin and stir. Add 4 cups broth (I used 2 cups chicken bone broth and 2 cups veggie stock), 2 skinless chicken breasts, and 1 tsp salt. Simmer covered for about 1 to 2 hrs on very very low until tender and pulls apart easily with a fork. . Reserve a cup or 2 of the stock. Add 1 can of drained and rinsed black beans, 1 cup frozen corn, and 1 diced red bell pepper. Add to pot and cook gently for about 15 minutes. . In high speed blender, combine 2 cups of reserved broth with 1 can full fat coconut milk, a bunch of cilantro, 2 big handfuls of spinach, and 1 small can of diced green chilies. Blend until smooth and pour back into the pot. Add juice of 1 or 2 limes and season with salt as necessary. . Serve with cilantro, hot sauce, radishes, pickled onions, a drizzle of olive oil or whatever you’d like. . Inspired by @alison__wu and @kalejunkie! #tortillasoup #chickensoup #glutenfree #soup #soupseason #broth #bonebroth #cookingwithbonebroth #bonebrothrecipe #bonebrothrecipes #healingfood #healingfoods #wholeseomefood #wholesomefoods #organicbonebroth #guthealth #kitchenwitch #radiclerootshomestead #radiclerootherbs #souplover #winterwellness #wintersoup #mmm

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]]> You’ll Be Obsessed With This Tasty Raisin Bread https://beautifultrendstoday.com/youll-be-obsessed-with-this-tasty-raisin-bread/ Sun, 10 Mar 2019 14:04:27 +0000 https://beautifultrendstoday.com/?p=3288 There is nothing that comes close in taste to homemade bread. If you love experimenting with different flavors, you have to check out this raisin bread recipe. It is very simple and takes around 45 minutes. Ingredients: You will need the following ingredients to make the quick raisin bread: 3/4 cup all-purpose flour, 3/4 cup […]

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]]> There is nothing that comes close in taste to homemade bread. If you love experimenting with different flavors, you have to check out this raisin bread recipe. It is very simple and takes around 45 minutes.

Ingredients:

You will need the following ingredients to make the quick raisin bread: 3/4 cup all-purpose flour, 3/4 cup whole-wheat flour, 1 cup boiling water, 3/4 cup dark seedless raisins, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, 1 egg, 1/4 cup canola oil, 7 packets sweetener, 1/4 teaspoon salt and 1 teaspoon vanilla. Make sure that you also have nonstick cooking spray on your kitchen counter.

Instructions:

Get a pan and cover it with cooking spray and some flour. Set the oven to preheat on 350°F. Boil the water and add the raisins to it. Let it sit for around half an hour. Grab a large bowl and add the baking soda, different types of flour, artificial sweetener, cinnamon, and salt. Get another smaller bowl and combine the oil, eggs, vanilla and the raisin mixture. Mix everything well. Now you should add the dry and liquid mixtures in one and stir until you get an even texture. Put the mixture in the pan and bake for 45 minutes. You can start eating the delicious raisin bread after ten minutes.

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]]> Thai Curry is an Easy Meal That Everyone Can Enjoy! https://beautifultrendstoday.com/thai-curry-is-an-easy-meal-that-everyone-can-enjoy/ Thu, 07 Mar 2019 12:00:46 +0000 https://beautifultrendstoday.com/?p=7328 Thai curries are super delicious and very versatile. The only thing you really need to make them is curry paste and coconut milk, both of which can be found at Asian grocery stores. After that, it’s totally up to you what goes into the curry, which means you can switch it up a lot and […]

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]]> Thai curries are super delicious and very versatile. The only thing you really need to make them is curry paste and coconut milk, both of which can be found at Asian grocery stores. After that, it’s totally up to you what goes into the curry, which means you can switch it up a lot and accommodate all your friends and family’s taste preferences.

Recipe

  1. Start by cutting an onion and mince some ginger and garlic.
  2. Heat up oil in a pot and add in the onion. Cook until transparent.
  3. You can then add it any other vegetables you want to saute a bit before you boil. That can be sweet potatoes, peppers, or any denser foods.
  4. Add in the garlic and ginger and cook for another minute.
  5. Then, add in a tablespoon of curry paste and cook it out for a couple of minutes. If you want more spice and flavor, add more than 1 tablespoon.
  6. Finally, cover everything in coconut milk and water or broth and let it come to a gentle boil. You can also add in lentils at this time if you want.
  7. Lower it to a simmer and cook for at least 15 minutes or until all the vegetables and proteins have been cooked through.
  8. Serve with a garnish of lime and cilantro and some rice on the side and you have the perfect meal.
https://www.instagram.com/p/Bjsfih7nfl2/

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]]> Tips for Cooking Without Making a Huge Mess https://beautifultrendstoday.com/tips-for-cooking-without-making-a-huge-mess/ Sat, 02 Mar 2019 08:15:29 +0000 https://beautifultrendstoday.com/?p=6740 You know how it goes – you’re making dinner and it seems like you have everything under control, but by the time you’re done your kitchen is a messy place that will take a whole hour to clean. We have some tips for you if you want to avoid a mess while cooking. Know Your […]

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]]> You know how it goes – you’re making dinner and it seems like you have everything under control, but by the time you’re done your kitchen is a messy place that will take a whole hour to clean. We have some tips for you if you want to avoid a mess while cooking.

Know Your Recipe

Are you reading the recipe as you go? Try getting familiar with the recipe first so you can optimize the steps and avoid redundant dishes.

Clean First

Don’t start cooking unless your kitchen is sparkling clean, otherwise, you’ll have no choice but to dump the new dishes on top of the old ones.

Get Ingredients Ready

Measure out everything you’re going to need and place it in front of you and you’ll feel like a cooking show star.

Get Help

Your kid or significant other can help you a lot if they just wash the dishes as you work. Kitchen party!

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