Thai curries are super delicious and very versatile. The only thing you really need to make them is curry paste and coconut milk, both of which can be found at Asian grocery stores. After that, it’s totally up to you what goes into the curry, which means you can switch it up a lot and accommodate all your friends and family’s taste preferences.
Recipe
- Start by cutting an onion and mince some ginger and garlic.
- Heat up oil in a pot and add in the onion. Cook until transparent.
- You can then add it any other vegetables you want to saute a bit before you boil. That can be sweet potatoes, peppers, or any denser foods.
- Add in the garlic and ginger and cook for another minute.
- Then, add in a tablespoon of curry paste and cook it out for a couple of minutes. If you want more spice and flavor, add more than 1 tablespoon.
- Finally, cover everything in coconut milk and water or broth and let it come to a gentle boil. You can also add in lentils at this time if you want.
- Lower it to a simmer and cook for at least 15 minutes or until all the vegetables and proteins have been cooked through.
- Serve with a garnish of lime and cilantro and some rice on the side and you have the perfect meal.
