Process

1. First, wash the fruit you’ll want to use and dry it really well. If there’s still moisture on the fruit when you go to freeze it, you’ll end up with icy fruit instead of perfectly frozen pieces.
2. Then, cut the fruit up into whatever sized pieces you want or leave them whole if they’re very small.
3. Then, put a sheet of parchment paper onto a baking sheet and spread the fruit out onto it.
4. Put a piece of plastic wrap over the tray and put it into the freezer for at least a couple of hours up to overnight.
5. Then, take the fruit off the baking sheet and put it into an air-tight container or a freezer bag and store it for anywhere between 6 and 9 months!

The post Gather All of Summer’s Gorgeous Fruit and Freeze It! appeared first on Beautiful Trends Today.

Nutrients

Nutritionally, frozen fruit can often be healthier for you than fresh fruit. The reason for this is because the fruit gets frozen at it’s peak ripeness, and then frozen, while regular fruit is normally picked before it’s completely ripe. This means that it doesn’t get all the nutrients from the tree or bush it grows on, making it less nutritious.

Financially

A lot of times frozen fruit will actually cost less than fresh fruit, which will save you money! This means that you can also get the fruits like berries or exotic fruits that might be out of your price range in the fresh aisle.

Versatile

Frozen fruit can be made into jams, compotes, sauces, and more. Although it can be easier to manipulate fresh fruit, it’s really not that hard to utilize frozen fruit in the kitchen.

The post Frozen Fruit is Actually Your Better Option! appeared first on Beautiful Trends Today.

Process

1. First, wash the fruit you’ll want to use and dry it really well. If there’s still moisture on the fruit when you go to freeze it, you’ll end up with icy fruit instead of perfectly frozen pieces.
2. Then, cut the fruit up into whatever sized pieces you want or leave them whole if they’re very small.
3. Then, put a sheet of parchment paper onto a baking sheet and spread the fruit out onto it.
4. Put a piece of plastic wrap over the tray and put it into the freezer for at least a couple of hours up to overnight.
5. Then, take the fruit off the baking sheet and put it into an air-tight container or a freezer bag and store it for anywhere between 6 and 9 months!

The post Gather All of Summer’s Gorgeous Fruit and Freeze It! appeared first on Beautiful Trends Today.

Nutrients

Nutritionally, frozen fruit can often be healthier for you than fresh fruit. The reason for this is because the fruit gets frozen at it’s peak ripeness, and then frozen, while regular fruit is normally picked before it’s completely ripe. This means that it doesn’t get all the nutrients from the tree or bush it grows on, making it less nutritious.

Financially

A lot of times frozen fruit will actually cost less than fresh fruit, which will save you money! This means that you can also get the fruits like berries or exotic fruits that might be out of your price range in the fresh aisle.

Versatile

Frozen fruit can be made into jams, compotes, sauces, and more. Although it can be easier to manipulate fresh fruit, it’s really not that hard to utilize frozen fruit in the kitchen.

The post Frozen Fruit is Actually Your Better Option! appeared first on Beautiful Trends Today.