Ingredients:

• 1/2 cup of unsalted butter
• 1 cup of packed brown sugar
• 2 cups of fresh fruit of your choice
• 1/2 cup of chopped pecans or any nuts of your choice
• 1/3 cup of orange juice, water, or milk
• 3 eggs separated
• 1 cup of white sugar
• 1 teaspoon of vanilla extract
• 1 cup of all purpose flour
• 1 teaspoon of baking powder

Instructions:

1. Start by making the caramel sauce that will go on the top of the cake once you flip it.
2. Melt the butter in the cast iron and then add brown sugar. Mix until it just starts to bubble over medium heat and then turn off the heat.
3. Add in the fruit of your choice and then sprinkle on the nuts.
4. Make the cake batter by whisking together the flour and baking powder, and then in a separate bowl, the yolks, white sugar, and the vanilla extract, until the yolks are pale yellow.
5. Whip the egg whites until stiff peaks form and then fold that into the cake batter.
6. Finally, pour the cake batter on top of the fruit and bake in a 375 F oven for 30-35 minutes.
7. Wait for 10 minutes for the cake to cool, and then flip onto a cake stand and enjoy!

The post This Cast Iron Upside Down Cake is Everything You Need For Dessert appeared first on Beautiful Trends Today.

If you look at Chantilly cream, you might notice it seems a lot like whipped cream, and that would be a correct assumption!

So, why do some people say whipped cream and some say Chantilly?

Chantilly cream is not exactly like whipped cream, but it’s just about the same. The biggest difference between the two is that whipped cream isn’t usually sweetened as much as a Chantilly cream. Usually Chantilly cream has about twice as much sugar in it as opposed to whipped cream, but some may have even more!

However, the preparation is much the same as you just add heavy cream, as much sugar as you like, and vanilla extract into a bowl and whip until soft peaks form.

In terms of use, you can really use these creams interchangeably, unless your recipe specifies for one or the other. But, if you think your dessert needs more sweetness, go for a Chantilly cream. If you feel like it just needs a touch of sweetness and a delicate flavor, whipped cream is the right choice for you.

The post What’s the Difference Between Chantilly Cream and Whipped Cream? appeared first on Beautiful Trends Today.

Chocolate pie is the treat you deserve. And with a cookie base and a chocolate cream cheese filling, it couldn’t be easier to make. This pie doesn’t require a pastry pie crust or waiting for anything to set, so all you have to do is mix everything together, pop it in the oven, and you have an amazing pie!

Recipe:

1. Start off by crushing by hand or in a food processor whatever cookies you like best. Take 1 ½ cups of the cookie crumbs and put them in a bowl.
2. Combine the crumbs with 1/3 cup of powdered sugar and 1/3 cup of cocoa powder and mix to combine.
3. Finally, pour in 1 stick of melted butter and stir well. Press the mix into a pie plate and leave to the side.
4. In another bowl, start to mix 8 oz of softened cream cheese. To that, add in a 14 oz can of condensed milk and whisk well.
5. Melt 6 oz of chocolate and add that into the mix as well, followed by 2 eggs and 1 1/2 teaspoons of vanilla extract.
6. Mix everything to combine and then pour it over the chocolate cookie base.
7. Bake a 350 F for 30-35 minutes, allow to cool, and then enjoy!

The post This Chocolate Pie is So Easy to Create! appeared first on Beautiful Trends Today.

Ingredients:

• 1/2 cup of unsalted butter
• 1 cup of packed brown sugar
• 2 cups of fresh fruit of your choice
• 1/2 cup of chopped pecans or any nuts of your choice
• 1/3 cup of orange juice, water, or milk
• 3 eggs separated
• 1 cup of white sugar
• 1 teaspoon of vanilla extract
• 1 cup of all purpose flour
• 1 teaspoon of baking powder

Instructions:

1. Start by making the caramel sauce that will go on the top of the cake once you flip it.
2. Melt the butter in the cast iron and then add brown sugar. Mix until it just starts to bubble over medium heat and then turn off the heat.
3. Add in the fruit of your choice and then sprinkle on the nuts.
4. Make the cake batter by whisking together the flour and baking powder, and then in a separate bowl, the yolks, white sugar, and the vanilla extract, until the yolks are pale yellow.
5. Whip the egg whites until stiff peaks form and then fold that into the cake batter.
6. Finally, pour the cake batter on top of the fruit and bake in a 375 F oven for 30-35 minutes.
7. Wait for 10 minutes for the cake to cool, and then flip onto a cake stand and enjoy!

The post This Cast Iron Upside Down Cake is Everything You Need For Dessert appeared first on Beautiful Trends Today.

If you look at Chantilly cream, you might notice it seems a lot like whipped cream, and that would be a correct assumption!

So, why do some people say whipped cream and some say Chantilly?

Chantilly cream is not exactly like whipped cream, but it’s just about the same. The biggest difference between the two is that whipped cream isn’t usually sweetened as much as a Chantilly cream. Usually Chantilly cream has about twice as much sugar in it as opposed to whipped cream, but some may have even more!

However, the preparation is much the same as you just add heavy cream, as much sugar as you like, and vanilla extract into a bowl and whip until soft peaks form.

In terms of use, you can really use these creams interchangeably, unless your recipe specifies for one or the other. But, if you think your dessert needs more sweetness, go for a Chantilly cream. If you feel like it just needs a touch of sweetness and a delicate flavor, whipped cream is the right choice for you.

The post What’s the Difference Between Chantilly Cream and Whipped Cream? appeared first on Beautiful Trends Today.

Chocolate pie is the treat you deserve. And with a cookie base and a chocolate cream cheese filling, it couldn’t be easier to make. This pie doesn’t require a pastry pie crust or waiting for anything to set, so all you have to do is mix everything together, pop it in the oven, and you have an amazing pie!

Recipe:

1. Start off by crushing by hand or in a food processor whatever cookies you like best. Take 1 ½ cups of the cookie crumbs and put them in a bowl.
2. Combine the crumbs with 1/3 cup of powdered sugar and 1/3 cup of cocoa powder and mix to combine.
3. Finally, pour in 1 stick of melted butter and stir well. Press the mix into a pie plate and leave to the side.
4. In another bowl, start to mix 8 oz of softened cream cheese. To that, add in a 14 oz can of condensed milk and whisk well.
5. Melt 6 oz of chocolate and add that into the mix as well, followed by 2 eggs and 1 1/2 teaspoons of vanilla extract.
6. Mix everything to combine and then pour it over the chocolate cookie base.
7. Bake a 350 F for 30-35 minutes, allow to cool, and then enjoy!

The post This Chocolate Pie is So Easy to Create! appeared first on Beautiful Trends Today.