Canned Tomatoes

From sauces to stews and beyond, canned tomatoes are an absolute essential. Whole peeled are always the tomato of choice since they have the best flavor, but whatever you have in your pantry will do in a pinch.

Garlic

If you store garlic in a cool dark place, you can make it last for a long time! And that’s a good thing because Italian food is nothing without plenty of garlic. Whether you like to microplane it into your food or slice it thin and fry it in oil, garlic brings out the best in any dish.

Pasta

Though it might seem obvious, a lot of people only keep one kind of pasta in their pantry, when you really should have a few kinds. Each type of pasta goes with a certain sauce, so it’s better to have a few on hand.

The post Italian Pantry Staples Are Easy But Essential for Quick Meals! appeared first on Beautiful Trends Today.

Recipe

1. Start by preheating the oven to 350 F.
2. Cut up a stale or fresh loaf of bread into crostinis and place them on a baking tray. Drizzle over olive oil, salt, and pepper, and put them into the oven once it’s heated for 7-10 minutes until they’re slightly brown.
3. Chop up a big handful of basil into small pieces and put them into a bowl.
4. Dice any many tomatoes as you want, depending on the size of your party, and put them into the bowl with the basil.
5. Drizzle over balsamic oil, salt, pepper, a bit of olive oil, and a dash or dried oregano and mix everything together.
6. Serve immediately or keep in the fridge for when it’s time for the party.

The post Bring This Bruschetta to Any Party for an Instant Hit appeared first on Beautiful Trends Today.

Canned Tomatoes

From sauces to stews and beyond, canned tomatoes are an absolute essential. Whole peeled are always the tomato of choice since they have the best flavor, but whatever you have in your pantry will do in a pinch.

Garlic

If you store garlic in a cool dark place, you can make it last for a long time! And that’s a good thing because Italian food is nothing without plenty of garlic. Whether you like to microplane it into your food or slice it thin and fry it in oil, garlic brings out the best in any dish.

Pasta

Though it might seem obvious, a lot of people only keep one kind of pasta in their pantry, when you really should have a few kinds. Each type of pasta goes with a certain sauce, so it’s better to have a few on hand.

The post Italian Pantry Staples Are Easy But Essential for Quick Meals! appeared first on Beautiful Trends Today.

Recipe

1. Start by preheating the oven to 350 F.
2. Cut up a stale or fresh loaf of bread into crostinis and place them on a baking tray. Drizzle over olive oil, salt, and pepper, and put them into the oven once it’s heated for 7-10 minutes until they’re slightly brown.
3. Chop up a big handful of basil into small pieces and put them into a bowl.
4. Dice any many tomatoes as you want, depending on the size of your party, and put them into the bowl with the basil.
5. Drizzle over balsamic oil, salt, pepper, a bit of olive oil, and a dash or dried oregano and mix everything together.
6. Serve immediately or keep in the fridge for when it’s time for the party.

The post Bring This Bruschetta to Any Party for an Instant Hit appeared first on Beautiful Trends Today.