The post 3 Best Ways to Make Your Pizza Crust a Little Bit Healthier appeared first on Beautiful Trends Today.
]]>The easiest way to put a healthier twist on your pizza crust is to switch up to the flour that you’re using. Highly-processed white flour won’t do your pizza any good so try to go with whole wheat flour whenever you can – even when ordering a pizza because many establishments are starting to offer healthier gluten-free options.
Vegetable crust experienced a huge boom in recent years, and it can take your pizza to the next level. Beet, cauliflower, and broccoli crust are especially popular and they’ll make your pizza healthy and delicious at the same time.
Moderation is key when it comes to all unhealthy foods, including pizza crust. When it comes to pizza, you can cut down on fat and calories by making your crust thinner. In addition to making your dish a little bit healthier, you’ll also allow the toppings to finally have their moment in the spotlight.
The post 3 Best Ways to Make Your Pizza Crust a Little Bit Healthier appeared first on Beautiful Trends Today.
]]>The post 3 Ingredients You Don’t Want On Your Pizza appeared first on Beautiful Trends Today.
]]>Dairy and citrus fruits don’t go well together, and your pizza probably has cheese on it. It will look bad and taste awful, so you’re better off not putting lemons and oranges on pizza.
You may love to add some mayo on top of your pizza slice, but you’re really just adding unnecessary fat. There’s plenty of cheese on it already.
You may be tempted to make your pizza healthier by adding vegetables, but lettuce is one of the worst choices you can make. It doesn’t react well to heat and it will just ruin your delicious pizza.
The post 3 Ingredients You Don’t Want On Your Pizza appeared first on Beautiful Trends Today.
]]>The post Feast Your Taste Buds on This Avocado Pesto Pizza appeared first on Beautiful Trends Today.
]]>You will need 1 ripe avocado, 1 10-12″ pizza crust, 1 tablespoon lemon juice, 1 grated clove garlic, 1 tablespoon raw unsalted pine nuts, 1 tablespoon extra virgin olive oil, sea salt, one handful of fresh basil leaves, 4 oz fresh mozzarella and 1-2 c cherry tomatoes.
You can start by heating the pizza crust according to the directions on the packaging. Then, turn your food processor on. Fill it with the basil leaves, avocado, pine nuts, garlic, and lemon juice. Blend until you get a mixture with a smooth consistency. Add the extra virgin olive oil and mix again. Include pepper and salt to your taste. This is when you spread the mixture on the pizza crust. During the next step, add the tomatoes and mozzarella on top. Your avocado pesto pizza is almost done. All you have to do is place it in the oven and wait for 5-10 minutes, depending on the crust. Also, you can top it off with some extra salt.
The post Feast Your Taste Buds on This Avocado Pesto Pizza appeared first on Beautiful Trends Today.
]]>The post 3 Best Ways to Make Your Pizza Crust a Little Bit Healthier appeared first on Beautiful Trends Today.
]]>The easiest way to put a healthier twist on your pizza crust is to switch up to the flour that you’re using. Highly-processed white flour won’t do your pizza any good so try to go with whole wheat flour whenever you can – even when ordering a pizza because many establishments are starting to offer healthier gluten-free options.
Vegetable crust experienced a huge boom in recent years, and it can take your pizza to the next level. Beet, cauliflower, and broccoli crust are especially popular and they’ll make your pizza healthy and delicious at the same time.
Moderation is key when it comes to all unhealthy foods, including pizza crust. When it comes to pizza, you can cut down on fat and calories by making your crust thinner. In addition to making your dish a little bit healthier, you’ll also allow the toppings to finally have their moment in the spotlight.
The post 3 Best Ways to Make Your Pizza Crust a Little Bit Healthier appeared first on Beautiful Trends Today.
]]>The post 3 Ingredients You Don’t Want On Your Pizza appeared first on Beautiful Trends Today.
]]>Dairy and citrus fruits don’t go well together, and your pizza probably has cheese on it. It will look bad and taste awful, so you’re better off not putting lemons and oranges on pizza.
You may love to add some mayo on top of your pizza slice, but you’re really just adding unnecessary fat. There’s plenty of cheese on it already.
You may be tempted to make your pizza healthier by adding vegetables, but lettuce is one of the worst choices you can make. It doesn’t react well to heat and it will just ruin your delicious pizza.
The post 3 Ingredients You Don’t Want On Your Pizza appeared first on Beautiful Trends Today.
]]>The post Feast Your Taste Buds on This Avocado Pesto Pizza appeared first on Beautiful Trends Today.
]]>You will need 1 ripe avocado, 1 10-12″ pizza crust, 1 tablespoon lemon juice, 1 grated clove garlic, 1 tablespoon raw unsalted pine nuts, 1 tablespoon extra virgin olive oil, sea salt, one handful of fresh basil leaves, 4 oz fresh mozzarella and 1-2 c cherry tomatoes.
You can start by heating the pizza crust according to the directions on the packaging. Then, turn your food processor on. Fill it with the basil leaves, avocado, pine nuts, garlic, and lemon juice. Blend until you get a mixture with a smooth consistency. Add the extra virgin olive oil and mix again. Include pepper and salt to your taste. This is when you spread the mixture on the pizza crust. During the next step, add the tomatoes and mozzarella on top. Your avocado pesto pizza is almost done. All you have to do is place it in the oven and wait for 5-10 minutes, depending on the crust. Also, you can top it off with some extra salt.
The post Feast Your Taste Buds on This Avocado Pesto Pizza appeared first on Beautiful Trends Today.
]]>