Ingredients:

1 teaspoon baking soda
1/4 cup unsalted butter on room temperature
1/2 teaspoon sea salt
1 1/2 cups sifted all-purpose flour
2 large eggs
1 1/2 cup chopped pitted dates
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup of sugar

For the sauce:
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1 1/4 cup light brown sugar
1 teaspoon brandy
1/4 cup unsalted butter
whipped cream

Instructions:

Before you start making the toffee pudding you need a 6-cup Bundt pan. Set the oven to 350 F degrees and prepare the pan. Cook the dates with 1 1/4 cup water. Wait for the water to boil, then add the baking soda. Place the pan on the side. Combine the baking powder, 1 1/2 cups flour, and salt in a bowl. In another one, mix the 1/4 cup butter, vanilla, and sugar with an electric mixer. Include 1 egg, and mix again. Combine it with one half of the dates mix, and half of the flour mix. Continue adding the rest of the flour mix, dates, and the other egg.

The batter for the pudding is done. Fill the Bundt pan with it. Leave it in the oven for 40-45 minutes.

To make the sauce combine the butter, heavy cream, and sugar in a pan. Wait for the mix to boil and cook for an extra 3 minutes. You can now add the brandy.

The post The Best Toffee Pudding You Just Have to Make appeared first on Beautiful Trends Today.

Ingredients:

The ingredient list is made of 1/3 cup water, 2 tablespoons cornstarch, 2/3 cup packed brown sugar, 1 whipped cream, 3 tablespoons softened butter, 1 can evaporated milk, 1 large egg, 1/2 teaspoon vanilla extract. The egg should be lightly beaten.

Instructions:

The recipe is extremely easy, literally, anyone can prepare the tasty butterscotch pudding. Get a pan, where you’ll mix the cornstarch and sugar. Set the heat on the stove on medium. Include the water and evaporated milk. You should mix constantly and wait for the liquid to boil. When it does you can set it on the side.

Grab a bowl and lightly beat the egg. Add just a little bit of the milk mixture in it. Then, combine with the rest of the milk mixture. Heat it on the stove again, constantly mixing. Do that for a minute, and then you’re done. Set it on the side and include the vanilla extract and butter. Your butterscotch pudding is done. Get the dishes and fill them with the pudding. Top them off with whipped cream.

The post The Classic Butterscotch Pudding Recipe Just Got Better appeared first on Beautiful Trends Today.

Ingredients:

1 teaspoon baking soda
1/4 cup unsalted butter on room temperature
1/2 teaspoon sea salt
1 1/2 cups sifted all-purpose flour
2 large eggs
1 1/2 cup chopped pitted dates
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup of sugar

For the sauce:
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1 1/4 cup light brown sugar
1 teaspoon brandy
1/4 cup unsalted butter
whipped cream

Instructions:

Before you start making the toffee pudding you need a 6-cup Bundt pan. Set the oven to 350 F degrees and prepare the pan. Cook the dates with 1 1/4 cup water. Wait for the water to boil, then add the baking soda. Place the pan on the side. Combine the baking powder, 1 1/2 cups flour, and salt in a bowl. In another one, mix the 1/4 cup butter, vanilla, and sugar with an electric mixer. Include 1 egg, and mix again. Combine it with one half of the dates mix, and half of the flour mix. Continue adding the rest of the flour mix, dates, and the other egg.

The batter for the pudding is done. Fill the Bundt pan with it. Leave it in the oven for 40-45 minutes.

To make the sauce combine the butter, heavy cream, and sugar in a pan. Wait for the mix to boil and cook for an extra 3 minutes. You can now add the brandy.

The post The Best Toffee Pudding You Just Have to Make appeared first on Beautiful Trends Today.

Ingredients:

The ingredient list is made of 1/3 cup water, 2 tablespoons cornstarch, 2/3 cup packed brown sugar, 1 whipped cream, 3 tablespoons softened butter, 1 can evaporated milk, 1 large egg, 1/2 teaspoon vanilla extract. The egg should be lightly beaten.

Instructions:

The recipe is extremely easy, literally, anyone can prepare the tasty butterscotch pudding. Get a pan, where you’ll mix the cornstarch and sugar. Set the heat on the stove on medium. Include the water and evaporated milk. You should mix constantly and wait for the liquid to boil. When it does you can set it on the side.

Grab a bowl and lightly beat the egg. Add just a little bit of the milk mixture in it. Then, combine with the rest of the milk mixture. Heat it on the stove again, constantly mixing. Do that for a minute, and then you’re done. Set it on the side and include the vanilla extract and butter. Your butterscotch pudding is done. Get the dishes and fill them with the pudding. Top them off with whipped cream.

The post The Classic Butterscotch Pudding Recipe Just Got Better appeared first on Beautiful Trends Today.