Fried lasagna is a whole new, even more, delicious way to prepare your favorite type of pasta. This recipe will take you less than an hour. You can easily alter the ingredients and adapt it to your taste.
Ingredients:
You will need 4 large eggs, kosher salt, 10 lasagna noodles, 1/2 c. all-purpose flour, 1 15-oz. container ricotta, 2 cloves minced garlic, 2 c. Italian bread crumbs, freshly ground pepper, 1 c. shredded mozzarella, 2 c. vegetable oil, marinara sauce.
Instructions:
Cook the lasagna noodles according to the instructions. Put them on a baking sheet. Grab a bowl and combine the garlic, 1 egg, ricotta, salt, and pepper. Put this mix over the noodles and add mozzarella on top. Start rolling the lasagna noodles to get a square shape. Put the baking sheet in the freezer for half an hour.
When the time is up, you can get three bowls and fill them with the bread crumbs, 3 eggs, and the flour, separately. Mix the eggs and you can start dipping the lasagna first in the flour, then eggs and in the bread crumbs.
Set the temperature to 350 F degrees and heat 1 1/2 vegetable oil in a skillet. Start placing the lasagna in and cook it for 3 minutes on each side. Serve the fried lasagna with marinara sauce.
