When it comes to things for the kitchen, there is such a large variety that sometimes it’s hard to know what you actually need for your lifestyle. If you’re struggling to figure out if you really need to certain types, use this guide to help.
Dutch Oven
This kind of heaven bottomed pot is best if you love to make stews, braises, or go from the stove to the oven often. You can also make bread in it and deep fry to your heart’s desire.
Nonstick Pans
If you are an egg lover, then you really need to get yourself some type of nonstick pan. There are regular nonstick pans that are questionably healthy because of the chemicals that go into them, and then ceramic which are supposedly healthier because of the process they undertake to become nonstick.
Cast Iron
This type of pan is similar to a dutch oven in the sense that is it also heavy bottomed, oven friendly, and can be used to deep fry, although it isn’t as good. What a cast iron will do for you is let off iron, which is amazing if you don’t eat a lot of meat. And if you do eat meat, cast iron gives you a gorgeous sear on your meats, making them super juicy yet slightly charred on the oustide.
