Bigger is Better

After dinner, the cake makes its big entrance, and the ones that modern princesses chose for evening’s final touch are mind-blowing. Cake designs are real artists in these cases, and brides are delighted to share their masterpieces with the guests.

Pure Perfection

Everyone is waiting for a cake to come out, and not only because they’ll get to try it. And in these cases, the taste of the cake is the last thing on anyone’s minds. Unbelievably beautiful designs are brought to perfection to the smallest details that are shocking.

Go Down in Style

It’s such a shame to slice a piece of this masterpiece. Don’t worry, even this part will go down in style. The bride and groom are turning into knights and pulling out a sword to slice their cake. This is a new modern way that more and more couples decide to end their special night with before honeymoon.

The post You’ll be Speechless After Seeing These Wedding Cakes appeared first on Beautiful Trends Today.

A lot of people are frightened by the idea of making a cake from scratch.  But, for this cake, all you need is an electric mixer or a whisk and one bowl and you’re ready to get baking.

Ingredients

For this cake, you will need 3 cups of cake flour, 1 3/4 cups of sugar, 1 1/2 teaspoons of baking powder and 3/4 teaspoon of salt for the dry ingredients. You can make your own cake flour at home with cornstarch and all-purpose flour if you don’t have any on hand! For the wet ingredients, you need 4 eggs, 3/4 cup of melted unsalted butter, 1 cup of any type of milk, and 1 tablespoon plus a bit more of vanilla extract of vanilla essence if you want it to taste more like a cake box mix.

Recipe

1. Start by preheating the oven to 350 F and putting parchment paper at the bottom of your cake tins and greasing them.
2. Mix all the dry ingredients together well so they’re combined and then add all the wet ingredients at once and mix for 1 minute. If you’re using a hand whisk, mix for 3.
3. Divide the batter into the tins or pour it all into one big one, bake for 25-30 minutes, and you’re done!

The post You Won’t Believe How Easy This One Bowl Vanilla Cake Is, But It’s the Truth! appeared first on Beautiful Trends Today.

Ingredients:

The ingredients you need are 1 1/2 tablespoon shortening, 4 cups crisp rice cereal, 1/2 gallon strawberry ice cream, 1 1/2 cups white chocolate chips.

Instructions:

Get one half of the ice cream out of the fridge. Let it sit on the side until it becomes softer. While waiting you can melt the white chocolate chips. Do it in the microwave for the fastest approach. Put the crunchy cereal in a bowl and mix it with the melted white chocolate. Mix them very well.

Grab a piece of parchment paper and top it off with this crunchy mixture. When it becomes hard, you can break it into smaller pieces.

In a bowl, combine 2 cups of the cereal together with the softened ice cream. Place it into a springform pan and add the leftover crunchy cereal with white chocolate on top. You can now close the springform pan and place it in the freezer. Wait for 6-8 hours in there for it to become hard.

Take the strawberry crunch ice cream cake out of the freezer and remove the springform pan. Enjoy your tasty cake!

The post Whip This Simple Strawberry Crunch Ice Cream Cake Anytime, Anywhere appeared first on Beautiful Trends Today.

Ingredients

The four ingredients for this recipe are 1 can of condensed milk, it should be 14 oz, 4 eggs, 3.5 tablespoons of butter that has been melted, and 1 cup of self-raising flour. If you don’t have self-raising flour, you can make it at home by using 1 cup of all-purpose flour, 1 ½ teaspoon of baking powder and ¼ teaspoon of salt.

Recipe:

1. Start by preheating your oven to 350 F and greasing a cake tin.
2. Put all the ingredients into a bowl and use an electric mixer or a standmixer to combine everything until the ingredients are mixed and smooth.
3. Pour the batter into the tin and bake for 35 minutes or until a toothpick comes out clean.
4. Take the cake out and allow it to cool inside the pan for a few minutes before removing it.
5. Serve with a dusting of powdered sugar and enjoy!

The post This Four Ingredient Cake will Satisfy your Sweet Tooth And Then Some appeared first on Beautiful Trends Today.

Ingredients:

The tiramisu cake is done in layers. To make the sponge cake you need 2 1/2 cups flour, 5 eggs, 1 cup sugar, and 2 teaspoons baking powder. For the filling you should get 1 egg, 1 1/2 cup mascarpone, 2 tablespoons sugar, 1 1/2 cups whipping cream, 1/4 cup cocoa powder, 1 cup coffee.

Instructions:

Get a springform cake pan and set the oven to 350 F degrees. Combine the sugar and eggs, beat them for one to two minutes. Include the baking powder and flour in the mix and keep on beating until you get an even mixture. Put it in the pan and leave the sponge cake in the oven for half an hour. When it’s finally cold, you should cut it into three layers.

In a bowl beat the eggs and sugar. Add the cream, mascarpone and beat again. Make the coffee and let it cool. Get your cake plate ready and you can start layering. Place one sponge cake on the bottom, and cover it with the filling and coffee. Continue doing the same until you’re out of layers. This is when the tiramisu cake is done.

The post Feed Your Sweet Tooth On Tiramisu Cake appeared first on Beautiful Trends Today.

Bigger is Better

After dinner, the cake makes its big entrance, and the ones that modern princesses chose for evening’s final touch are mind-blowing. Cake designs are real artists in these cases, and brides are delighted to share their masterpieces with the guests.

Pure Perfection

Everyone is waiting for a cake to come out, and not only because they’ll get to try it. And in these cases, the taste of the cake is the last thing on anyone’s minds. Unbelievably beautiful designs are brought to perfection to the smallest details that are shocking.

Go Down in Style

It’s such a shame to slice a piece of this masterpiece. Don’t worry, even this part will go down in style. The bride and groom are turning into knights and pulling out a sword to slice their cake. This is a new modern way that more and more couples decide to end their special night with before honeymoon.

The post You’ll be Speechless After Seeing These Wedding Cakes appeared first on Beautiful Trends Today.

A lot of people are frightened by the idea of making a cake from scratch.  But, for this cake, all you need is an electric mixer or a whisk and one bowl and you’re ready to get baking.

Ingredients

For this cake, you will need 3 cups of cake flour, 1 3/4 cups of sugar, 1 1/2 teaspoons of baking powder and 3/4 teaspoon of salt for the dry ingredients. You can make your own cake flour at home with cornstarch and all-purpose flour if you don’t have any on hand! For the wet ingredients, you need 4 eggs, 3/4 cup of melted unsalted butter, 1 cup of any type of milk, and 1 tablespoon plus a bit more of vanilla extract of vanilla essence if you want it to taste more like a cake box mix.

Recipe

1. Start by preheating the oven to 350 F and putting parchment paper at the bottom of your cake tins and greasing them.
2. Mix all the dry ingredients together well so they’re combined and then add all the wet ingredients at once and mix for 1 minute. If you’re using a hand whisk, mix for 3.
3. Divide the batter into the tins or pour it all into one big one, bake for 25-30 minutes, and you’re done!

The post You Won’t Believe How Easy This One Bowl Vanilla Cake Is, But It’s the Truth! appeared first on Beautiful Trends Today.

Ingredients:

The ingredients you need are 1 1/2 tablespoon shortening, 4 cups crisp rice cereal, 1/2 gallon strawberry ice cream, 1 1/2 cups white chocolate chips.

Instructions:

Get one half of the ice cream out of the fridge. Let it sit on the side until it becomes softer. While waiting you can melt the white chocolate chips. Do it in the microwave for the fastest approach. Put the crunchy cereal in a bowl and mix it with the melted white chocolate. Mix them very well.

Grab a piece of parchment paper and top it off with this crunchy mixture. When it becomes hard, you can break it into smaller pieces.

In a bowl, combine 2 cups of the cereal together with the softened ice cream. Place it into a springform pan and add the leftover crunchy cereal with white chocolate on top. You can now close the springform pan and place it in the freezer. Wait for 6-8 hours in there for it to become hard.

Take the strawberry crunch ice cream cake out of the freezer and remove the springform pan. Enjoy your tasty cake!

The post Whip This Simple Strawberry Crunch Ice Cream Cake Anytime, Anywhere appeared first on Beautiful Trends Today.

Ingredients

The four ingredients for this recipe are 1 can of condensed milk, it should be 14 oz, 4 eggs, 3.5 tablespoons of butter that has been melted, and 1 cup of self-raising flour. If you don’t have self-raising flour, you can make it at home by using 1 cup of all-purpose flour, 1 ½ teaspoon of baking powder and ¼ teaspoon of salt.

Recipe:

1. Start by preheating your oven to 350 F and greasing a cake tin.
2. Put all the ingredients into a bowl and use an electric mixer or a standmixer to combine everything until the ingredients are mixed and smooth.
3. Pour the batter into the tin and bake for 35 minutes or until a toothpick comes out clean.
4. Take the cake out and allow it to cool inside the pan for a few minutes before removing it.
5. Serve with a dusting of powdered sugar and enjoy!

The post This Four Ingredient Cake will Satisfy your Sweet Tooth And Then Some appeared first on Beautiful Trends Today.

Ingredients:

The tiramisu cake is done in layers. To make the sponge cake you need 2 1/2 cups flour, 5 eggs, 1 cup sugar, and 2 teaspoons baking powder. For the filling you should get 1 egg, 1 1/2 cup mascarpone, 2 tablespoons sugar, 1 1/2 cups whipping cream, 1/4 cup cocoa powder, 1 cup coffee.

Instructions:

Get a springform cake pan and set the oven to 350 F degrees. Combine the sugar and eggs, beat them for one to two minutes. Include the baking powder and flour in the mix and keep on beating until you get an even mixture. Put it in the pan and leave the sponge cake in the oven for half an hour. When it’s finally cold, you should cut it into three layers.

In a bowl beat the eggs and sugar. Add the cream, mascarpone and beat again. Make the coffee and let it cool. Get your cake plate ready and you can start layering. Place one sponge cake on the bottom, and cover it with the filling and coffee. Continue doing the same until you’re out of layers. This is when the tiramisu cake is done.

The post Feed Your Sweet Tooth On Tiramisu Cake appeared first on Beautiful Trends Today.